1/20/2022 | 1511901908 | PALM OIL FRACTIONS: REFINED DEODORIZED BLEACHED PALM STEARIN WITHOUT CHANGING THE CHEMICAL COMPOSITION, CONTENT OF FREE FATTY ACIDS 0.2% MAX, USED IN THE FOOD INDUSTRY AS A RAW MATERIAL FOR THE PRODUCTION OF VARIOUS | 5284562.2 | Indonesia | TO THE ORDER LLC MARINE TERMINAL TAMAN | Get Detailed Shipment Records
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1/20/2022 | 1511909908 | REFINED DEODORIZED BLEACHED PALM OIL WITHOUT CHANGING THE CHEMICAL COMPOSITION, THE CONTENT OF FREE FATTY ACIDS IS NO MORE THAN 0.1% (IN PALMITIC CALCULATION), USED IN THE FOOD INDUSTRY AS A RAW MATERIAL FOR THE PRODUCTION OF FRAQ | 9719552.2 | Indonesia | TO THE ORDER LLC MARINE TERMINAL TAMAN |
1/20/2022 | 1511909908 | REFINED DEODORIZED BLEACHED PALM OIL RSPO SG, WITHOUT CHANGING CHEMICAL COMPOSITION, CONTENT OF FREE FATTY ACIDS NOT MORE THAN 0.1% (IN PALMITIC CALCULATION), USED IN THE FOOD INDUSTRY AS A RAW MATERIAL FOR PRODUCTION | 3849202.2 | Indonesia | TO THE ORDER EFKO FOOD INGREDIENTS LLC |
1/20/2022 | 1511901908 | PALM OIL FRACTIONS: REFINED DEODORIZED BLEACHED PALM STEARIN IV 15, WITHOUT CHANGING THE CHEMICAL COMPOSITION, CONTENT OF FREE FATTY ACIDS 0.2% MAX, USED IN THE FOOD INDUSTRY AS A RAW MATERIAL FOR THE PRODUCTION OF DIFFERENT | 762949.2 | Indonesia | TO THE ORDER LLC MARINE TERMINAL TAMAN |
1/20/2022 | 1511909908 | FRACTIONS OF PALM OIL: REFINED DEODORIZED BLEACHED PALMA OLEIN WITHOUT CHANGING THE CHEMICAL COMPOSITION, THE CONTENT OF FREE FATTY ACIDS IS NO MORE THAN 0.1% (in terms of PALMITIC), APPLIED IN THE FOOD INDUSTRY AS A C | 9593522.2 | Indonesia | TO THE ORDER LLC MARINE TERMINAL TAMAN |
1/12/2022 | 1511901902 | NON-TEMPERATING COCOA BUTTER SUBSTITUTE OF LAURIC TYPE APICHOC/VITAS APICHOC, DESCRIPTION: HYDROGENATED PALMA KERNEL STEARIN. GROUP OF CHEMICALS: OIL, PALM KERNEL. CHEMICAL NAME: FATTY ACIDS TRIGLYCERIDES. USED IN FOOD | 84858 | Indonesia | CAMPARTHERS LLC |
1/20/2022 | 1511901908 | PALM OIL FRACTIONS: REFINED DEODORIZED BLEACHED PALM STEARIN WITHOUT CHANGING THE CHEMICAL COMPOSITION, CONTENT OF FREE FATTY ACIDS 0.2% MAX, USED IN THE FOOD INDUSTRY AS A RAW MATERIAL FOR THE PRODUCTION OF VARIOUS | 2683562.2 | Indonesia | TO THE ORDER LLC MARINE TERMINAL TAMAN |
1/12/2022 | 1511901902 | NON-TEMPERATING COCOA BUTTER SUBSTITUTE OF LAURIC TYPE APICHOC/VITAS APICHOC, DESCRIPTION: HYDROGENATED PALMA KERNEL STEARIN. GROUP OF CHEMICALS: OIL, PALM KERNEL. CHEMICAL NAME: FATTY ACIDS TRIGLYCERIDES. USED IN FOOD | 82226.8 | Indonesia | CAMPARTHERS LLC |
1/20/2022 | 1511909908 | REFINED DEODORIZED BLEACHED PALM OIL WITHOUT CHANGING THE CHEMICAL COMPOSITION, THE CONTENT OF FREE FATTY ACIDS IS NO MORE THAN 0.1% (IN PALMITIC CALCULATION), USED IN THE FOOD INDUSTRY AS A RAW MATERIAL FOR THE PRODUCTION OF FRAQ | 6688442.2 | Indonesia | TO THE ORDER LLC MARINE TERMINAL TAMAN |
1/20/2022 | 1511909908 | REFINED DEODORIZED BLEACHED PALM OIL WITHOUT CHANGING THE CHEMICAL COMPOSITION, THE CONTENT OF FREE FATTY ACIDS IS NO MORE THAN 0.1% (IN PALMITIC CALCULATION), USED IN THE FOOD INDUSTRY AS A RAW MATERIAL FOR THE PRODUCTION OF FRAQ | 1098502.2 | Indonesia | TO THE ORDER LLC MARINE TERMINAL TAMAN |