Get Latest Russia Import Data of Bakery paper under HS Code 11

Discover latest Russia shipment data of Bakery paper under HS code 11. Find Product description, Price, buyer, supplier name, Port & shipping information. Ultilize these valuable insights for implementing successful marketing strategy. Scale your Business with our authentic Russia Import Data.


DateHS CodeProduct DetailsTotal Value (USD)CountryBuyer
1/25/20221101001509FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 20700.00 KG (828 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR ?-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT SPHERE FLOUR12747.1FranceAGAPA PLUS LLCGet Detailed Shipment Records
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1/25/20221101001509FLOUR BAKERY STONE FLOUR BIZ (FARINE DE BLE BISE MEULE) ART. PF9082 - 150.0 KG (6 PAPER BAGS*25 KG), COMPOSITION: 100% SOFT WHEAT FLOUR T80, OUTPUT THROUGH A 315 ╡m sieve - 100 wt.%, STARCH CONTENT - 56.0112.41FranceAGAPA PLUS LLC
1/4/20221101001509FLOUR FOR BAKERY PRODUCTS FROM SOFT WHEAT VARIETIES, IN 25 KG PAPER BAGS, GMO-FREE, SAMPLES OF PRODUCTS FOR TESTING FOR COMPLIANCE WITH THE REQUIREMENTS OF THE TECHNICAL REGULATION OF THE CUSTOMS UNION TR CU 021/2011 ON SAFETY942.68ItalyDARCO LLC
1/25/20221101001509FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 16050.0 KG (642 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR9870.16FranceAGAPA PLUS LLC
1/25/20221101001509FLOUR BAKERY DU MARCHE GIRARDEAU (FARINE DU MARCHE LES FARINES GIRARDEAU), ART. PF0243 - 200.0 KG (8 PAPER BAG*25 KG), COMPOSITION: SOFT WHEAT FLOUR T-65 (97-98%), WHEAT GLUTEN (0.5-0.6%), STABILIZED CORN FLOUR (0.3 NA132.45FranceAGAPA PLUS LLC
1/11/20221101001509FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 21600.00 KG (864 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR13381.9FranceAGAPA PLUS LLC
1/26/20221101001509SAMPLES FOR CONFORMITY ASSESSMENT (RESEARCH AND TESTING): BAKERY FLOUR EMILIE TRADITION FRANCAISE D'EXCEPTION T65 (EMILIE TRADITION FRANCAISE D'EXCEPTION T65), ART. PF0112 - 2.0 KG (2 PAPER BAG*1 KG), COMPOSITION: SOFT FLOUR5.68FranceAGAPA PLUS LLC
1/25/20221101001509BAKERY FLOUR FLOUR T 45 FIN DEKSEPSION (FARINE T45 FINE D'EXCEPTION) ART. PF0094 - 4500.0 KG (180 PAPER. MESH. * 25 KG), COMPOSITION: FLOUR FROM SOFT WHEAT VARIETIES T-45 (100%) PRODUCED FROM DIFFERENT VARIETIES OF SOFT WHEAT.3599.75FranceAGAPA PLUS LLC
1/25/20221103192000FLOUR BAKERY - RYE FLOUR T170 (FARINE DE SEIGLE T170), WITH MARKING SUIRE , ART. PF5300 - 100.0 KG (4 PAPER BAG*25 KG) COMPOSITION: 100% Rye FLOUR, CYLINDER THRESHING, SCREEN YIELD WITH SIZE80.26FranceAGAPA PLUS LLC

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Exim Trade Data provides 100% genuine and the latest Import data of Bakery paper under HS code 11 Russia. We collect Import data of Bakery paper under HS code 11 with product anddate.Import data of Bakery paper under HS code 11 Russia helps to analyze Import price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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