Get Latest Russia Import Data of Bakery food under HS Code 2106

Discover latest Russia shipment data of Bakery food under HS code 2106. Find Product description, Price, buyer, supplier name, Port & shipping information. Ultilize these valuable insights for implementing successful marketing strategy. Scale your Business with our authentic Russia Import Data.


DateHS CodeProduct DetailsTotal Value (USD)CountryBuyer
1/30/20222106909300FOOD ADDITIVE BASED ON ENZYMES, FIXED ON A FOOD CARRIER - WHEAT FLOUR. IT IS USED IN THE PRODUCTION OF BAKERY AND BAKERY PRODUCTS (ROLLS, PATTONS) TO ADD TO THE BASIC TECHNOLOGICAL PRODUCT TO IMPROVE THE PROPERTIES OF FLOUR DOUGH -1219.16FinlandLEIPURIEN TUKKU LLCGet Detailed Shipment Records
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1/17/20222106909808FOOD ADDITIVE-LIQUID FLAVORS ROME , USED IN THE PRODUCTION OF BAKERY PRODUCTS AND ICE CREAM:288.71AustriaBACKALDRIN RUS LLC
1/17/20222106909808FOOD ADDITIVE-LIQUID HEAT-RESISTANT FLAVORS LEMON , USED IN THE PRODUCTION OF BAKERY PRODUCTS AND ICE-CREAM, IN 1KG P/E BOTTLES, DOES NOT CONTAIN ETHYL ALCOHOL, WITHOUT GMO:497.68AustriaBACKALDRIN RUS LLC
1/17/20222106909808FOOD ADDITIVE-LIQUID FLAVORS ROME , USED IN THE PRODUCTION OF BAKERY PRODUCTS AND ICE CREAM:2289.39AustriaBACKALDRIN RUS LLC
1/28/20222106909808COMPLEX FOOD ADDITIVES USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF CONFECTIONERY AND BAKERY PRODUCTS, OBTAINED WITHOUT THE USE OF GMO, ARE NOT DIETARY SUPPLEMENTS, WITHOUT CONTENT OF ETHYL ALCOHOL, GROSS WEIGHT WITH A PALLET 544.50 KG:3165.25NetherlandsZILANDIA LLC
1/17/20222106909808COMPLEX FOOD ADDITIVE FOR THE PRODUCTION OF WHEAT BREAD AND COUNTRY-STYLE BAKERY PRODUCTS RUSTIC MIX:3952.35AustriaBACKALDRIN RUS LLC
1/12/20222106909300FOOD PRODUCTS THAT DO NOT CONTAIN OR CONTAINING LESS THAN 1.5 WT.% MILK FAT, 5 WT.% SUCHARose OR ISOGLUCOSE, 5 WT.% GLUCOSE OR STARCH, ARE USED IN THE BAKERY INDUSTRY, DO NOT CONTAIN ETHYL ALCOHOL:80346.9ChinaANGEL EAST RUS LLC
1/14/20222106909808COMPLEX FOOD ADDITIVE BAKERY IMPROVER EKA-PRIMA 2000. COMPOSITION: WHEAT FLOUR-1-5%, SOYBEAN FLOUR-20-45%, ANTI-FLAKING AGENT (E170)-50-70%, SUCHAROSE-1-10%, EMULSIFIER (472E) - LESS THAN 1%, ANTIOXIDANT (E300) - LESS THAN 4%, ACID REGULATOR10613.3TurkeyVIRTUS IN LLC
1/19/20222106909300FOOD PRODUCTS THAT DO NOT CONTAIN OR CONTAINING LESS THAN 1.5 WT.% MILK FAT, 5 WT.% SUCHARose OR ISOGLUCOSE, 5 WT.% GLUCOSE OR STARCH, ARE USED IN THE BAKERY INDUSTRY, DO NOT CONTAIN ETHYL ALCOHOL:52656ChinaANGEL EAST RUS LLC
1/16/20222106909808COMPLEX FOOD ADDITIVE FOR THE PRODUCTION OF CRISPY BAKERY PRODUCTS, DOES NOT CONTAIN ETHYL ALCOHOL, WITHOUT GMO:1868.27AustriaBACKALDRIN RUS LLC

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Exim Trade Data provides 100% genuine and the latest Import data of Bakery food under HS code 2106 Russia. We collect Import data of Bakery food under HS code 2106 with product anddate.Import data of Bakery food under HS code 2106 Russia helps to analyze Import price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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