3/29/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED BAKERY AND CONFECTIONERY PRODUCTS, COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKAGED IN PP BAGS. ASH CONTENT, IN CALCULATED DRY MATTER 0.54%, P | OOO ZOLOTOY KOLOS | 1 | N/A | 10026.65 | Afghanistan | SVETLOGRAD |
3/29/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. | OOO KOLOSOK | 1 | N/A | 1283473.62 | Georgia | TBILISI |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. | OOO KOLOSOK | 1 | N/A | 813963.61 | Georgia | TBILISI |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS, | OOO KOLOSOK | 1 | N/A | 1795068 | Afghanistan | VLADIKAVKAZ |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, "MAMMA MIA PIZZA" GOST 26574-2017, PACKED IN PAPER BAGS OF 25 KG - 16800.0 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.55%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%, | JSC MILL WORKS No 3 | 1 | N/A | 540315.47 | Uzbekistan | MOSCOW |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS, COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKAGED IN PP BAGS. ASH CONTENT, IN CALCULATED DRY MATTER 0.54%, P | OOO ZOLOTOY KOLOS | 1 | N/A | 10026.65 | Afghanistan | SVETLOGRAD |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. | OOO KOLOSOK | 1 | N/A | 1795068 | Afghanistan | VLADIKAVKAZ |
3/28/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U.S., ASH 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C, | OOO GRACE | 1 | N/A | 2605092.44 | Georgia | GTEREK |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS, COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKAGED IN PP BAGS. ASH CONTENT, IN CALCULATED DRY MATTER 0.54%, P | OOO ZOLOTOY KOLOS | 1 | N/A | 10026.65 | Afghanistan | SVETLOGRAD |
3/27/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. | OOO KOLOSOK | 1 | N/A | 1795068 | Afghanistan | BUDENNOVSK |