10/10/2023 | 19019090 | ARABESCHI CHEESECAKE | XXXXXXXXXX | 120 | KGS | 1217.58 | ITALY | HYDERABAD ICD |
10/10/2023 | 19019090 | MASCARPONE 30 | XXXXXXXXXX | 120 | KGS | 1616.28 | ITALY | HYDERABAD ICD |
10/10/2023 | 19019090 | CARAMAO MOU | XXXXXXXXXX | 120 | KGS | 1290.07 | ITALY | HYDERABAD ICD |
8/30/2023 | 19012000 | FS15MF594643C150(E01)SACHET CHAPATI TYPE (22G)MS SCALEPHASESACHET TYPE CHAPATI PROD DATE:28/02/23,LOT:121271,PEREMPTION | XXXXXXXXXX | 10025 | NOS | 5842.57 | ITALY | BANGALORE ICD |
6/21/2023 | 19019090 | SALTED CARAMEL SPRINT | XXXXXXXXXX | 120 | KGS | 1167.66 | Italy | HYDERABAD ICD |
6/21/2023 | 19019090 | SALSA DESSERT TOPPING MOU | XXXXXXXXXX | 90 | KGS | 728.57 | Italy | HYDERABAD ICD |
6/21/2023 | 19019090 | CARAMAO MOU | XXXXXXXXXX | 240 | KGS | 2597.52 | Italy | HYDERABAD ICD |
6/21/2023 | 19019090 | CARAMELLLATTE CONCENTRATO | XXXXXXXXXX | 117 | KGS | 1423.1 | Italy | HYDERABAD ICD |
6/21/2023 | 19019090 | MASCARPONE 30 | XXXXXXXXXX | 120 | KGS | 1627.16 | Italy | HYDERABAD ICD |
5/27/2023 | 19019090 | GLUTEN-FREE 5 STAGIONI SEMILAV (1 KG) (1 CTN) (PREPARATIONSOF FLOUR) | XXXXXXXXXX | 10 | KGS | 47.36 | ITALY | BARHI ICD |