10/10/2023 | 19019090 | ARABESCHI CHEESECAKE | XXXXXXXXXX | 120 | KGS | 1217.58 | ITALY | HYDERABAD ICD |
10/10/2023 | 19019090 | MASCARPONE 30 | XXXXXXXXXX | 120 | KGS | 1616.28 | ITALY | HYDERABAD ICD |
10/10/2023 | 19019090 | CARAMAO MOU | XXXXXXXXXX | 120 | KGS | 1290.07 | ITALY | HYDERABAD ICD |
6/21/2023 | 19019090 | SALTED CARAMEL SPRINT | XXXXXXXXXX | 120 | KGS | 1167.66 | Italy | HYDERABAD ICD |
6/21/2023 | 19019090 | SALSA DESSERT TOPPING MOU | XXXXXXXXXX | 90 | KGS | 728.57 | Italy | HYDERABAD ICD |
6/21/2023 | 19019090 | CARAMAO MOU | XXXXXXXXXX | 240 | KGS | 2597.52 | Italy | HYDERABAD ICD |
6/21/2023 | 19019090 | CARAMELLLATTE CONCENTRATO | XXXXXXXXXX | 117 | KGS | 1423.1 | Italy | HYDERABAD ICD |
6/21/2023 | 19019090 | MASCARPONE 30 | XXXXXXXXXX | 120 | KGS | 1627.16 | Italy | HYDERABAD ICD |
5/27/2023 | 19019090 | GLUTEN-FREE 5 STAGIONI SEMILAV (1 KG) (1 CTN) (PREPARATIONSOF FLOUR) | XXXXXXXXXX | 10 | KGS | 47.36 | ITALY | BARHI ICD |
5/27/2023 | 19019090 | MIX CIABATTA ROMANA 5 STAG. SEMIL (10 KG) (78 CTN) (PREPARATIONS OF FLOUR) | XXXXXXXXXX | 780 | KGS | 1043.77 | ITALY | BARHI ICD |