3/1/2019 | 03031310 | RAW WHOLE ATLANTIC SALMON (SALMO SALAR)
EXPORTADORA BLUE SEA CHILE SPA IQF, CAL.5-6/6-7/7-8 Y 8-9 KGS FROZEN CONTENT IN CARDBOARD BOXES
| 21441.6 | Net Kilograms | 117929 | chile | PINE HACHADO | **** | Get Detailed Shipment Records
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3/14/2019 | 03031310 | RAW WHOLE ATLANTIC SALMON (SALMO SALAR)
EXPORTADORA BLUE SEA CHILE SPA IQF, CAL.3-4/4-5/5-6/6-7 KGS FROZEN CONTENT IN CARDBOARD BOXES
| 11786 | Net Kilograms | 63644.6 | chile | PINE HACHADO | **** |
3/7/2019 | 03031310 | RAW WHOLE ATLANTIC SALMON (SALMO SALAR)
EXPORTADORA BLUE SEA CHILE SPA IQF, CAL.5-6/6-7/7-8 Y 8-9 KGS FROZEN CONTENT IN CARDBOARD BOXES
| 21994.1 | Net Kilograms | 118768 | chile | PINE HACHADO | **** |
3/1/2019 | 03031310 | FROZEN ATLANTIC SALMON
EXPORTADORA MYTILUSLTDA-F ENTERO EVISCERADO "SPECIES SALMO SALAR CALIBER 5-6,6-7 KGS, RAW, IQF"
| 1075.21 | Net Kilograms | 5177.08 | chile | PINE HACHADO | **** |
3/26/2019 | 03031310 | FROZEN ATLANTIC SALMON
EXPORTADORA MYTILUSLTDA-F ENTERO EVISCERADO "SPECIES SALMO SALM, RAW, IQF"
| 6880.56 | Net Kilograms | 33211.6 | chile | PINE HACHADO | **** |
3/20/2019 | 03031390 | SALMON DEL ATLANTICO HON
EXPORTADORA SAN AGUSTIN SPA-F ENTERO CONGELADO CON CABEZA EV | 21146.6 | Net Kilograms | 113827 | chile | PINE HACHADO | **** |
3/4/2019 | 03031310 | FROZEN ATLANTIC SALMON
EXPORTADORA MYTILUSLTDA-F ENTERO EVISCERADO "SPECIES SALMO SALM, RAW"
| 2145.3 | Net Kilograms | 10564.2 | chile | PINE HACHADO | **** |
3/4/2019 | 03031390 | SALMON DEL ATLANTICO HON
EXPORTADORA SAN AGUSTIN SPA-F ENTERO CONGELADO CON CABEZA EV SALMO SALAR
| 21495.7 | Net Kilograms | 111777 | chile | PINE HACHADO | **** |
3/15/2019 | 03031310 | RAW WHOLE ATLANTIC SALMON (SALMO SALAR)
EXPORTADORA BLUE SEA CHILE SPA IQF, CAL.5-6/6-7/7-8 Y 8-9 KGS FROZEN CONTENT IN DECARTON BOXES
| 22000 | Net Kilograms | 118800 | chile | PINE HACHADO | **** |
3/26/2019 | 03031310 | FROZEN ATLANTIC SALMON
EXPORTADORA MYTILUSLTDA-F ENTERO EVISCERADOS "SPECIES SALMO SALM, RAW, IQF"
| 10502.1 | Net Kilograms | 50692.3 | chile | PINE HACHADO | **** |