Get Latest Vietnam Import Data of Dumpling flour under HS Code 19019099

Discover latest Vietnam shipment data of Dumpling flour under HS code 19019099. Find Product description, Price, buyer, supplier name, Port & shipping information. Ultilize these valuable insights for implementing successful marketing strategy. Scale your Business with our authentic Vietnam Import Data.


DATEHS CODEPRODUCT DESCRIPTIONEXPORTERQUANTITYUNITTOTAL VALUE USDORIGIN COUNTRYPORT OF UNLOADING
3/30/202419019099Crunchy Fried Chicken Flour Mix (25kg/pack/carton) is used as a seasoning in dishes. 1 Unit=1 Carton. 100% NewXXXXXXXXXX20UNIT765ThailandNA
3/29/202419019099NPL185#&Food preparations from flour (main ingredients: corn starch, egg white powder, wheat starch,..)/ KG POWDER3XXXXXXXXXX40KGM481.816JapanNA
3/28/202419019099Breadcrumb (FD-03-00010-X7, 10kg/bag) (creates a layer of flour when frying shrimp to crispy) (Enterprise only uses directly for internal production) (100% new)XXXXXXXXXX10KGM38.413ThailandNA
3/28/202419019099Colored Dry Fried Flour 8mm (2KG/EA), Product code: MB0502, Expiry date: April 26, 2024, 100% new product, #&VNXXXXXXXXXX2KGM4.2328VIETNAMNA
3/27/202419019099BOT-BAK#&Batter Mix-B85919-1 (wheat flour ingredients, additives: oxidized starch, flavor enhancer, chili, salt, pepper, vegetable oil, flour: soybeans, gluten, garlic, onions Western) used to marinate seafood, expiration date: August 22, 2024XXXXXXXXXX2200KGM4158.66ChinaNA
3/27/202419019099Breaded flour - Breader, Savory TC9256A1, expiration date: March 15, 2025XXXXXXXXXX500KGM715ThailandNA
3/27/202419019099Biscuit flour -- Biscuit Mix -- Newly Weds Foods - Bag 20.25 kgs, 100% new product, Manufacturer/Expiry date: March 5, 2024-December 30, 2024; March 12, 2024 - January 6, 2025; March 13, 2024 - January 7, 2025; new 100%XXXXXXXXXX17212.5KGM33727.89375ThailandNA
3/27/202419019099BOT-PRK#&Predust-CB52645-1 (wheat flour ingredients, additives: starch acetate, flavor enhancer, salt, vegetable oil, pepper, garlic powder, onion powder) used to marinate seafood, shelf life Applied: August 22, 2024XXXXXXXXXX4900KGM11603.2ChinaNA
3/27/202419019099Breaded flour - Dry Croutons, White TU001CN1, expiration date: March 16, 2025XXXXXXXXXX830KGM1303.1ThailandNA
3/27/202419019099BOT-BRK#&Breader-B90289-1 (wheat flour ingredients, additives: oxidized starch, flavor enhancer, chili, salt, pepper, dry yeast, sugar, cornstarch, garlic powder, onion powder) Used to marinate seafood, expiration date: August 22, 2024XXXXXXXXXX17400KGM27232.74ChinaNA

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Exim Trade Data provides 100% genuine and the latest Import data of Dumpling flour under HS code 19019099 Vietnam. We collect Import data of Dumpling flour under HS code 19019099 with product anddate.Import data of Dumpling flour under HS code 19019099 Vietnam helps to analyze Import price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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