| 3/29/2024 | 17025000 | Chemical D-(-)-Fructose, used for analytical research, laboratory use, 100G/CHAI, CAS 57-48-7 | XXXXXXXXXX | 1 | UNA | 36.1759 | USA | NA |
| 3/25/2024 | 17025000 | Chemical D(-)-Fructose, used for biochemical analysis research, used in laboratories, 1 KG/BOOT, CAS 57-48-7 | XXXXXXXXXX | 1 | UNA | 51.9719 | Israel | NA |
| 3/25/2024 | 17025000 | Pure D(-)Fructose chemical, used for biochemical analysis research, used in laboratories, 250 G/BOOT, CAS 57-48-7 | XXXXXXXXXX | 1 | UNA | 29.779 | Israel | NA |
| 3/21/2024 | 17025000 | F01#&Fructose (Ingredients for cake production 20kg/bag, 100% new) | XXXXXXXXXX | 140 | KGM | 343.28 | Finland | NA |
| 3/20/2024 | 17025000 | Powdered pure sugar (100% FRUCTOSE). Production date: August 13, 2023 Expiry date August 12, 2025. VAT rate 5% according to Point h, Clause 2, Article 8 of the 2008 Value Added Tax Law No. 13/2008/QH12, 100% new goods | XXXXXXXXXX | 47.5 | TNE | 75430 | Turkey | NA |
| 3/13/2024 | 17025000 | Chemical D(-)-Fructose, used for biochemical analysis research, used in laboratories, 250 G/CHAI, CAS 57-48-7 | XXXXXXXXXX | 1 | UNA | 18.6969 | Israel | NA |
| 3/8/2024 | 17025000 | Chemical D-(-)-Fructose, used for analytical research, used in laboratories, 100G/CHAI, CAS 57-48-7 | XXXXXXXXXX | 1 | UNA | 36.368 | USA | NA |
| 3/8/2024 | 17025000 | Chemical D-(-)-Fructose, used for analytical research, used in laboratories, 100G/CHAI, CAS 57-48-7 | XXXXXXXXXX | 1 | UNA | 36.368 | USA | NA |
| 3/8/2024 | 17025000 | Fructose standard chemical originating from corn, used to quantify analytes by HPLC combined with mass spectrometry, used for analytical research in laboratories, chemical production, 1X500mg/VIAL, CAS 57-48-7 | XXXXXXXXXX | 1 | UNA | 10.9647 | USA | NA |
| 2/20/2024 | 17025000 | Pure Fructose C granulated sugar - (ADM(R) CRYSTALLINE FRUCTOSE C), raw material used in food processing 25kg/bag, 950 bags. Expiry date: August 11, 2025, 100% new product Manufacturer: ADM Besin ve Tarim AS | XXXXXXXXXX | 23.75 | TNE | 38190 | Turkey | NA |