Latest Vietnam Import Data of Bakery proofer under HS Code 19019099

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HS Code

19019099(30)

Country

BELGIUM(30)

Port of Unloading

na(30)

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	ORIGIN COUNTRY	PORT OF UNLOADING
3/20/2024	19019099	Food products from flour with ingredients from sour dough...in powder form (SAPORE TRAVIATA) used to process bakery foods, 100% new product, PTPL: 2929/TB-TCHQ, date: April 2, 2020 2015	XXXXXXXXXX	50	KGM	183.855	Belgium	NA
3/14/2024	19019099	Bread yeast (yeast) is a food product made from flour containing: sourdough, ascorbic acid amylase, in powder form (O-TENTIC DURUM INT) used to process bakery foods, NSX/NHH: 08.12.23-07.12 .24,100% new	XXXXXXXXXX	700	KGM	4895.17	Belgium	NA
3/8/2024	19019099	Bread yeast (inert yeast) is a food product made from flour containing: sourdough, ascorbic acid amylase, in powder form (O-TENTIC DURUM INT) used to process bakery foods, NSX/NHH: 14.12.23-13.12 .24,100% new	XXXXXXXXXX	1400	KGM	9757.72	Belgium	NA
3/8/2024	19019099	Wheat flour, mixed with NaCl salt, yeast... in powder form, used to prepare bakery foods (SAPORE RIGOLETTO), 100% new. PTPL: 1303/TB-TCHQ, February 10, 2015	XXXXXXXXXX	200	KGM	802.94	Belgium	NA
3/8/2024	19019099	Food products from flour with ingredients from sour dough...in powder form (SAPORE TRAVIATA) used to process bakery foods, 100% new product, PTPL: 2929/TB-TCHQ, date: April 2, 2020 2015	XXXXXXXXXX	100	KGM	368.01	Belgium	NA
3/8/2024	19019099	Bread yeast (yeast) is a food product made from flour containing: sourdough, ascorbic acid amylase, in powder form (O-TENTIC ORIGIN INT) used to process bakery foods, NSX/NHH: 02.01.24-01.01 .25,100% new	XXXXXXXXXX	700	KGM	3825.64	Belgium	NA
2/16/2024	19019099	Food products from flour with ingredients from sour dough...in powder form (SAPORE TRAVIATA) used to process bakery foods, 100% new product, PTPL: 2929/TB-TCHQ, date: April 2, 2020 2015	XXXXXXXXXX	125	KGM	518.75	Belgium	NA
1/3/2024	19019099	Bread yeast (yeast) is a food product made from flour containing: sourdough, ascorbic acid amylase, in powder form (O-TENTIC DURUM INT) used to process bakery foods, Producer/NHH: October 24, 23-23, 2010 .24,100% new	XXXXXXXXXX	700	Kilograms	4799.571	Belgium	NA
1/3/2024	19019099	Food products from flour with ingredients from sour dough...in powder form (SAPORE TRAVIATA) used to process bakery foods, 100% new product, PTPL: 2929/TB-TCHQ, date: April 2, 2020 2015	XXXXXXXXXX	150	Kilograms	538.728	Belgium	NA
12/11/2023	19019099	Food products from flour with ingredients from sour dough...in powder form (SAPORE TRAVIATA) used to process bakery foods, 100% new product, PTPL: 2929/TB-TCHQ, date: April 2, 2020 2015	XXXXXXXXXX	50	Kilograms	176	Belgium	NA

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Exim Trade Data provides 100% genuine and the latest Import data of Bakery proofer under HS code 19019099 Vietnam. We collect Import data of Bakery proofer under HS code 19019099 with product anddate.Import data of Bakery proofer under HS code 19019099 Vietnam helps to analyze Import price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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