| 12/18/2023 | 1702309009 | GLUCOSE SYRUP - TRANSPARENT, COLORLESS SYRUP, NO SODA. FRUCTOSE, COMPOSITION-GLUCO | XXXXXXXXXX | 0 | N/A | 30015 | Italy | OSPEDALETTO EUGANEO |
| 12/18/2023 | 1702309009 | GLUCOSE SYRUP - TRANSPARENT, COLORLESS SYRUP, NO SODA. FRUCTOSE, COMPOSITION-GLUCO | XXXXXXXXXX | 0 | N/A | 30015 | Italy | OSPEDALETTO EUGANEO |
| 12/14/2023 | 1702609500 | RAW MATERIALS FOR FOOD CONFECTIONERY INDUSTRY: FRUK SYRUP | XXXXXXXXXX | 0 | N/A | 3444 | Italy | TOSCANELLA DI DOZA |
| 12/14/2023 | 1702609500 | RAW MATERIALS FOR FOOD CONFECTIONERY INDUSTRY: FRUK SYRUP | XXXXXXXXXX | 0 | N/A | 3444 | Italy | TOSCANELLA DI DOZA |
| 12/12/2023 | 2007911000 | CITRUS PASTES WITH SUGAR CONTENT - 37 MASS,% - DESSERT PASTES, FRUIT AND BERRY, SUBSTRATED. HEAT PROCESSED, WITHOUT SOLD ALCOHOL, NOT IN AEROSOL, COMPOSITION - FRUIT, SUGAR, WATER, GLUCOSE-FRUCTUSE SYRUP, CONDENSED SKIM MILK, MODIFIED STARCH, COCOA BUTTER | XXXXXXXXXX | 0 | N/A | 1525 | Italy | CERRO THE LAMBRO |
| 12/12/2023 | 2103909009 | FRUIT SAUCE (RASPBERRY, RASPBERRY VINEGAR, LIME PUREEE, RO | XXXXXXXXXX | 0 | N/A | 17 | Italy | KALININGRAD |
| 12/12/2023 | 2007993500 | FRUIT AND BERRY JELLY FROM RASPBERRY WITH SOLUTION SUGAR 33 WAT%, SUPPLIED TO HEAT. PROCESSING | XXXXXXXXXX | 0 | N/A | 1203 | Italy | CERRO THE LAMBRO |
| 12/12/2023 | 2007993500 | FRUIT AND BERRY JELLY FROM RASPBERRY WITH SOLUTION SUGAR 33 WAT%, SUPPLIED TO HEAT. PROCESSING | XXXXXXXXXX | 0 | N/A | 1203 | Italy | CERRO THE LAMBRO |
| 12/12/2023 | 1704909800 | CONFECTIONERY PRODUCTS FROM SUGAR, FREE OF COCOA: JELLY FOR CONFECTIONERY AND ICE CREAM WITHOUT CONTENT, ALCOHOL, NOT IN AEROSOLS. COMPOSITION: WATER, GLUCOSE-FRUCTOSE SYRUP, SUGAR, GELING AGENT - PECTIN, CARrageenan, ACIDITY REGULATORS, STABILIZER, PRESE | XXXXXXXXXX | 0 | N/A | 1593 | Italy | CERRO THE LAMBRO |
| 12/12/2023 | 2103909009 | FRUIT SAUCE (RASPBERRY, RASPBERRY VINEGAR, LIME PUREEE, RO | XXXXXXXXXX | 0 | N/A | 17 | Italy | KALININGRAD |