12/10/2023 | 2106909300 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYonnaise SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS. SALT. USED IN THE PREPARATION OF MAYONNAISE SAUCE OR MAYonnaise SAUCE BY MIXING (EMULSIFICA | XXXXXXXXXX | 0 | N/A | 195597 | Germany | LUBESS |
12/7/2023 | 2106909300 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYonnaise SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS. SALT. USED IN THE PREPARATION OF MAYONNAISE SAUCE OR MAYonnaise SAUCE BY MIXING (EMULSIFICA | XXXXXXXXXX | 0 | N/A | 194681 | Germany | LUBESSE |
12/6/2023 | 2106909300 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCE, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT, USED IN THE PREPARATION OF MAYONNAISE SAUCE OR MAYONNAISE SAUCE SAUCES BY MIXING (EMUL | XXXXXXXXXX | 0 | N/A | 64661 | Germany | LUBESSE |
12/4/2023 | 2106909300 | FOOD PRODUCTS CONTAINING NO MILK FAT, SUCCAROSES, ISOGLUCOSE, GLUCOSE OR STARCH, SOY PRODUCTS, TOFU IN SAUCE (SOY CURK), PACKED FOR RETAIL SALE, NON-GMO, SPIRAL-FREE TA. VITAMINS, MINERAL SUBSTANCES FOR MEDICAL PURPOSES AND PRODUCTS OF ANIMAL ORIGIN. "MAD | XXXXXXXXXX | 0 | N/A | 1120 | China | SUIFENHE |
12/1/2023 | 2106909300 | CORN SAUCE "SAVORY BASE" - FERMENTED PREPARATION REPRESENTS CO | XXXXXXXXXX | 0 | N/A | 176667 | China | ELECTRIC COALS |
12/1/2023 | 2106909300 | CORN SAUCE "SAVORY BASE" - FERMENTED PREPARATION IS A PRODUCT IN THE FORM OF POWDER OBTAINED BY AMYLOLYTIC HYDROLYSIS OF CORN STARCH TO ENZYMATIVELY HYDROLYZED CORN STARCH, WHICH IS EXPOSED TO LIQUID FERMENTATION USING BACTERIA, HEATING, MICROFILTRATION, | XXXXXXXXXX | 0 | N/A | 176667 | China | ELECTRIC COALS |
12/1/2023 | 2106909300 | COMPLEX FOOD SUPPLEMENT IN THE FORM OF A READY MIXTURE FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES. IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENS, SALT. THEY ARE USED IN THE PREPARATION OF MAYONNAISE SAUCE OR MAYONNAISE SAUCES BY MIXI | XXXXXXXXXX | 0 | N/A | 198287 | Germany | LUBESSE |
11/29/2023 | 2106909300 | CORN SAUCE "SAVORY BASE" - FERMENTED1 PREPARATION IS A PRODUCT IN THE FORM OF POWDER OBTAINED BY AMYLOLYTIC HYDROLYSIS OF CORN STARCH TO ENZYMATICALLY HYDROLYZED CORN STARCH. WHICH IS SUBJECT TO LIQUID FERMENTATION USING BACTERIA, HEATING, MICROFILTRATION | XXXXXXXXXX | 0 | N/A | 105928 | China | VORSINO |
11/27/2023 | 2106909300 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCE, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT, USED IN THE PREPARATION OF MAYONNAISE SAUCE OR MAYONNAISE SAUCE SAUCES BY MIXING (EMUL | XXXXXXXXXX | 0 | N/A | 197863 | Germany | LUBESSE |
11/16/2023 | 2106909300 | CORN SAUCE "SAVORY BASE" - FERMENTED1 PREPARATION IS A PRODUCT IN THE FORM OF POWDER. PRODUCED BY THE AMYLOLYTIC HYDROLYSIS OF CORN STARCH TO ENZYMATICALLY HYDROLYZED CORN STARCH WHICH IS SUBJECT TO LIQUID FERMENTATION USING BACTERIA, HEATING, MICROFILTRA | XXXXXXXXXX | 0 | N/A | 107928 | China | ELECTRIC COALS |