11/2/2023 | 3002490001 | CULTURES OF MICROORGANISMS, LACTIC FERMENTATION ENZYMES, WHICH ARE USED IN THE PRODUCTION OF FERMENTED MILK PRODUCTS (KEFIR, YOGURT, Cottage cheese, Cheese) DURING THE PRODUCTION OF MILK PROCESSING PRODUCTS ARE PACKED IN BAGS OF COMBINED MATERIAL (FOIL AND POLYETHYLENE). ALSO, TO ENSURE TEMPERATURE CONDITION AND SAFETY DURING TRANSPORTATION, THEY ARE PACKED IN FOAM CONTAINERS ALONG WITH DRY ICE. SOURCES ARE NOT FOR VETERINARY, DO NOT CONTAIN GMOs, ARE NOT FOOD SUPPLEMENTS, ARE NOT FLAVORS, DO NOT CONTAIN ETHYL ALCOHOL, ARE NOT FOR DIABETIC FOOD, ARE NOT MEDICINES OR PHARMACEUTICAL SUBSTANCES. CONSISTS OF SELECTED STRAINS: LACTOCOCCUS LACTISSUBSP, LACTIS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP, LACTIS BIOVAR DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SUBSP, CREMORIS AND SACCHAROMYCES UNISPORUS. | XXXXXXXXXX | 0 | N/A | 40721 | Spain | KADORAGO |