12/12/2023 | 1806903900 | CHOCOLATE AND PRODUCTS FROM IT, WITHOUT FILLING: COMPOSITION: SUGAR, WHOLE MILK POWDER, COCOA BUTTER. COCOA GATE, SKIM MILK POWDER, WHOLE MILK POWDER, SOY LECITHIN EMULSIFICANT, VANILLIN USED FOR CONFECTIONERY AND ICE CREAM PRODUCTION: | XXXXXXXXXX | 0 | N/A | 5188 | Italy | CERRO THE LAMBRO |
12/9/2023 | 3504009000 | PRODUCTS BASED ON PLANT PROTEIN SUBSTANCES AND THEIR DERIVATIVES - INGREDIENTS | XXXXXXXXXX | 0 | N/A | 9891 | Italy | REZZATO |
12/9/2023 | 3504009000 | PRODUCTS BASED ON PLANT PROTEIN SUBSTANCES AND THEIR DERIVATIVES - IN | XXXXXXXXXX | 0 | N/A | 3682 | Italy | REZZATO |
12/9/2023 | 3504009000 | PRODUCTS BASED ON PLANT PROTEIN SUBSTANCES AND THEIR DERIVATIVES - INGREDIENTS (RAW MATERIALS) FOR INDUSTRIAL PRODUCTION OF COSMETICS, NOT FOOD PRODUCTS. NOT FOR PHARMACEUTICAL, VETERINARY INDUSTRY. NOT SOD. ETHANOL. NOT SOD. ETHANOL. CARGO IS PLACED ON A | XXXXXXXXXX | 0 | N/A | 9891 | Italy | REZZATO |
12/9/2023 | 3504009000 | PRODUCTS BASED ON PLANT PROTEIN SUBSTANCES AND THEIR DERIVATIVES - INGREDIENTS (RAW MATERIALS) FOR INDUSTRIAL PRODUCTION OF COSMETICS. NOT FOOD PRODUCTS. NOT FOR PHARMACEUTICAL. VETERINARY INDUSTRY. NOT SOD. ETHANOL. | XXXXXXXXXX | 0 | N/A | 3682 | Italy | REZZATO |
12/9/2023 | 1101001509 | FLOUR FROM SOFT WHEAT VARIETIES OF FINE GRINDING. DOES NOT CONTAIN GMOs. INTENDED FOR FOOD USE. FOR SALE TO THE POPULATION. HUMIDITY NO MORE THAN 15.5%, ASH CONTENT NO MORE THAN 0.55%, PROTEIN NO LESS THAN 11.5%, STARCH CONTENT NO MORE THAN 45%, DEGREE OF | XXXXXXXXXX | 0 | N/A | 10276 | Italy | CURTAROLO PADOVA |
12/8/2023 | 1806208000 | CHOCOLATE GLAZING: COMPOSITION - SUGAR, HYDROGENATED VEGETABLE FATS, SOY FLOUR, COCOA POWDER 10/12, WHOLE MILK POWDER, SOY LECITHIN EMULSITOR, SALT.FLAVORS. USED FOR CONFECTIONERY PRODUCTION: | XXXXXXXXXX | 0 | N/A | 2514 | Italy | MILANO |
12/6/2023 | 1806903900 | CHOCOLATE DECORATIONS WITHOUT FILLING, COMPOSITION: SUGAR, COCOA GATE, COCOA BUTTER, SOY LECITHIN EMULSITOR, VANILLIN FLAVORS), RICE AND CORN STARCH, THICKENERS MALTODEXTRIN, GUM ARABIC, VANILLIN FLAVORS. GLAZER, DYES. USED FOR PREPARING CHOCOLATE DECORAT | XXXXXXXXXX | 0 | N/A | 667 | Italy | CASAMARCIANO |
12/5/2023 | 1806205000 | CHOCOLATE PRODUCTS CONTAINING COCOA, WITHOUT FILLING, IN PACKAGES. WEIGHTING MORE THAN 2KG, CONTAINING 18 Wt.% OR MORE COCOA BUTTER, USED FOR CONFECTIONERY PRODUCTION AND ICE CREAM PRODUCTION: COMPOSITION: SUGAR, COCOA GATE, COCOA BUTTER. SOY LECITHIN EMU | XXXXXXXXXX | 0 | N/A | 17452 | Italy | CERRO AL LAMBRO |
12/5/2023 | 1704903000 | CHOCOLATE WHITE. COCOA FREE: INGREDIENTS: SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN EMULSIFIER, FLAVORS. ISP. FOR CONFECTIONERY PRODUCTION AND ICE CREAM PRODUCTION: | XXXXXXXXXX | 0 | N/A | 1356 | Italy | CERRO AL LAMBRO |