| 12/28/2023 | 1101001509 | WHEAT BAKERY FLOUR: IN PREMIUM GRADE WHEAT BAKERY FLOUR | XXXXXXXXXX | 0 | 0 | 9641.45 | RUSSIA | GGEORGIEVSK |
| 12/12/2023 | 1101001509 | WHEAT BAKERY FLOUR: IN PREMIUM GRADE WHEAT BAKERY FLOUR | XXXXXXXXXX | 0 | 0 | 9856.94 | RUSSIA | GGEORGIEVSK |
| 12/12/2023 | 1101001509 | WHEAT BAKERY FLOUR: IN PREMIUM GRADE WHEAT BAKERY FLOUR | XXXXXXXXXX | 0 | 0 | 9856.94 | RUSSIA | GGEORGIEVSK |
| 11/30/2023 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELLED, OTHER: PREMIUM GRADE WHEAT FLOUR IN 45KG BAGS ART: NONE - 50 PCS | XXXXXXXXXX | 0 | 0 | 393.77 | RUSSIA | Vladikavkaz |
| 11/30/2023 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELLED, OTHER: PREMIUM GRADE WHEAT FLOUR IN 25KG BAGS ART: NONE - 50 PCS | XXXXXXXXXX | 0 | 0 | 337.52 | RUSSIA | Vladikavkaz |
| 11/30/2023 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELLED, OTHER: PREMIUM GRADE WHEAT FLOUR IN 50KG BAGS ART: NONE - 60 PCS | XXXXXXXXXX | 0 | 0 | 540.03 | RUSSIA | Vladikavkaz |
| 11/15/2023 | 1101001509 | WHEAT BAKERY FLOUR: IN THE PREMIUM GRADE WHEAT BAKERY FLOUR THE STARCH CONTENT IS 76 wt.%, ASH CONTENT 0.4 wt.%, DEGREE OF PASSAGE THROUGH | XXXXXXXXXX | 0 | 0 | 9728.57 | RUSSIA | G GEORGIEVSK |
| 10/26/2023 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELLED, OTHER: PREMIUM GRADE WHEAT FLOUR IN 25 KG BAGS ART: NONE - 30 PCS | XXXXXXXXXX | 0 | 0 | 161.03 | RUSSIA | Vladikavkaz |
| 10/26/2023 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELLED, OTHER: PREMIUM GRADE WHEAT FLOUR IN 50 KG BAGS ART: NONE - 130 PCS | XXXXXXXXXX | 0 | 0 | 1256.03 | RUSSIA | Vladikavkaz |
| 10/25/2023 | 1101001509 | WHEAT BAKERY FLOUR: IN THE PREMIUM GRADE WHEAT BAKERY FLOUR THE STARCH CONTENT IS 76 wt.%, ASH CONTENT 0.4 wt.%, DEGREE OF PASSAGE THROUGH | XXXXXXXXXX | 0 | 0 | 9380.21 | RUSSIA | G GEORGIEVSK |