| 12/12/2023 | 2007993500 | FRUIT AND BERRY JELLY FROM RASPBERRY WITH SOLUTION SUGAR 33 WAT%, SUPPLIED TO HEAT. PROCESSING | XXXXXXXXXX | 0 | N/A | 1203 | Italy | CERRO THE LAMBRO |
| 12/12/2023 | 2007993500 | FRUIT AND BERRY JELLY FROM RASPBERRY WITH SOLUTION SUGAR 33 WAT%, SUPPLIED TO HEAT. PROCESSING | XXXXXXXXXX | 0 | N/A | 1203 | Italy | CERRO THE LAMBRO |
| 12/12/2023 | 1704909800 | CONFECTIONERY PRODUCTS FROM SUGAR, FREE OF COCOA: JELLY FOR CONFECTIONERY AND ICE CREAM WITHOUT CONTENT, ALCOHOL, NOT IN AEROSOLS. COMPOSITION: WATER, GLUCOSE-FRUCTOSE SYRUP, SUGAR, GELING AGENT - PECTIN, CARrageenan, ACIDITY REGULATORS, STABILIZER, PRESE | XXXXXXXXXX | 0 | N/A | 1593 | Italy | CERRO THE LAMBRO |
| 12/12/2023 | 1704909800 | CONFECTIONERY PRODUCTS FROM SUGAR, FREE OF COCOA: JELLY FOR CONFECTIONER. | XXXXXXXXXX | 0 | N/A | 1593 | Italy | CERRO THE LAMBRO |
| 12/11/2023 | 1704906500 | CONFECTIONER. GUM AND JELLY PRODUCTS, INCLUDING FRUIT. PASTE | XXXXXXXXXX | 0 | N/A | 2078 | Italy | CASTELLONE ITALY |
| 12/11/2023 | 1704906500 | CONFECTIONER. GUM AND JELLY PRODUCTS, INCLUDING FRUIT. PASTE | XXXXXXXXXX | 0 | N/A | 2078 | Italy | CASTELLONE ITALY |
| 12/8/2023 | 1704909800 | CONFECTIONERY PRODUCTS FROM SUGAR, FREE OF COCOA: JELLY FOR CONFECTIONERY PRODUCTION WITHOUT CONTENTS. ALCOHOL. NOT IN AEROSOLS. COMPOSITION: GLUCOSE SYRUP, WATER, SUGAR, PROPYLENE GLYCOL, ACIDITY REGULATOR CITRIC ACID, ANTIOXIDANTS, ASCORBIC ACID, THICKE | XXXXXXXXXX | 0 | N/A | 7840 | Italy | MILANO |
| 12/2/2023 | 1704909800 | CONFECTIONERY PRODUCTS FROM SUGAR, NOT CONTAINING. COCOA, WITHOUT CONTENT. ALCOHOL, NOT IN AEROSOL - JELLY: COMPOSITION - GLUCOSE SYRUP. WATER, SUGAR, THICKENING AGENTS, SALT, CITRIC ACID, FLAVORS, PROPYLENE GLYCOL, ANTIOXIDANTS, PRESERVATIVES, ASCORBIC A | XXXXXXXXXX | 0 | N/A | 1945 | Italy | MILANO |
| 12/1/2023 | 3105100000 | MINERAL FERTILIZER PLANTAFOL GRADE 5-15-45 PLANTAFOL 5-15-45 12Х1KG - 7200KG. MASS FRACTION OF NUTRIENTS %: TOTAL NITROGEN N, INCL. % 5.0-NITRATE (N-NO3), % 5.0-AMMONIUM (N-NH3)-UREA (N-NH4). , PHOSPHORUS (P2O5)-15.0, POTASSIUM (K2O)-45.0, JELLY | XXXXXXXXXX | 0 | N/A | 32666 | Italy | RYAZAN |
| 12/1/2023 | 2007993909 | FRUIT AND BERRY PASTES, JELLY WITH SUGAR SODA 37% MASS, SUGGESTED. HEAT TREATMENT, | XXXXXXXXXX | 0 | N/A | 1473 | Italy | SETTALA |