| 12/14/2023 | 1702609500 | RAW MATERIALS FOR FOOD CONFECTIONERY INDUSTRY: FRUK SYRUP | XXXXXXXXXX | 0 | N/A | 3444 | Italy | TOSCANELLA DI DOZA |
| 12/14/2023 | 1702609500 | RAW MATERIALS FOR FOOD CONFECTIONERY INDUSTRY: FRUK SYRUP | XXXXXXXXXX | 0 | N/A | 3444 | Italy | TOSCANELLA DI DOZA |
| 12/9/2023 | 1702609500 | FOOD INGREDIENT FROM FRUCTOSE, CONTAINING IN A DRY STATE MORE THAN 50 WAT.% FRUCTOSE: PREBIOTIC OLIGOFRUCTOSE. IT IS AN OLIGOSACCHARIDE FRUCTAN USED AS AN ALTERNATIVE SWEETENER AND STIMULATES THE GROWTH OF SOME TYPES OF BIFIDOBACTERIA. (NOT A BIOLOGICALLY | XXXXXXXXXX | 0 | N/A | 79106 | Israel | HAIFA |
| 12/9/2023 | 1702609500 | FOOD INGREDIENT FROM FRUCTOSE, CONTAINING MORE than 50 wt.% in a dry state. | XXXXXXXXXX | 0 | N/A | 79106 | Israel | HAIFA |
| 12/2/2023 | 1702609500 | FOOD INGREDIENT FROM FRUCTOSE, CONTAINING MORE than 50 wt.% in a dry state. | XXXXXXXXXX | 0 | N/A | 37974 | Israel | DOMODEDOVO |
| 12/2/2023 | 1702609500 | FOOD INGREDIENT FROM FRUCTOSE, CONTAINING IN A DRY STATE MORE THAN 50 WAT.% FRUCTOSE: PREBIOTIC OLIGOFRUCTOSE. IT IS AN OLIGOSACCHARIDE FRUCTAN USED AS AN ALTERNATIVE SWEETENER. STIMULATES THE GROWTH OF SOME TYPES OF BIFIDOBACTERIA. (NOT A BIOLOGICALLY AC | XXXXXXXXXX | 0 | N/A | 37974 | Israel | DOMODEDOVO |
| 11/20/2023 | 1702609500 | SAMPLES AND SAMPLES FOR COMPLIANCE PURPOSES (FOR RESEARCH AND TESTING, NOT FOR COMMERCIAL PURPOSES): ORGANIC AGAVE SYRUP, MAPLE FLAVORED, NATURAL. NO ADDED SUGAR, NO GMO, NO ADDED FLAVORS AND COLORING SUBSTANCES, USED IN THE FOOD INDUSTRY | XXXXXXXXXX | 0 | N/A | 1 | Mexico | SAINT PETERSBURG |
| 11/20/2023 | 1702609500 | SAMPLES AND SAMPLES FOR COMPLIANCE PURPOSES (FOR RESEARCH AND TESTING. NOT FOR COMMERCIAL PURPOSES): ORGANIC AGAVE SYRUP, LIGHT, NATURAL, NO ADDED SUGAR, NO GMO, NO ADDED FLAVORS CHALIC AND DYING SUBSTANCES USED IN THE FOOD INDUSTRY | XXXXXXXXXX | 0 | N/A | 1 | Mexico | SAINT PETERSBURG |
| 11/20/2023 | 1702609500 | AGAVE SYRUP IS ORGANIC, NATURAL, WITHOUT ADDED SUGAR, DOES NOT CONTAIN GMOs. WITHOUT ADDED FLAVORS AND COLORING SUBSTANCES, USED IN THE FOOD INDUSTRY | XXXXXXXXXX | 0 | N/A | 33644 | Mexico | SAINT PETERSBURG |
| 11/18/2023 | 1702609500 | FOOD INGREDIENT FROM FRUCTOSE, CONTAINING IN A DRY STATE MORE THAN 50 WAT.% FRUCTOSE: PREBIOTIC OLIGOFRUCTOSE. IT IS AN OLIGOSACCHARIDE FRUCTAN. USED AS AN ALTERNATIVE SWEETENER, IT STIMULATES THE GROWTH OF CERTAIN TYPES OF BIFIDOBACTERIA. (NOT A BIOLOGIC | XXXXXXXXXX | 0 | N/A | 79882 | Israel | HAIFA |