Latest Russia Import Data of Check degree under HS Code 1101001509

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HS Code

1101001509(15)

Country

Port of Unloading

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	UNIT	TOTAL VALUE USD	ORIGIN COUNTRY	PORT OF UNLOADING
12/9/2023	1101001509	FLOUR FROM SOFT WHEAT VARIETIES OF FINE GRINDING. DOES NOT CONTAIN GMOs. INTENDED FOR FOOD USE. FOR SALE TO THE POPULATION. HUMIDITY NO MORE THAN 15.5%, ASH CONTENT NO MORE THAN 0.55%, PROTEIN NO LESS THAN 11.5%, STARCH CONTENT NO MORE THAN 45%, DEGREE OF	XXXXXXXXXX	N/A	10276	Italy	CURTAROLO PADOVA
11/15/2023	1101001509	WHEAT BAKERY FLOUR: IN THE PREMIUM GRADE WHEAT BAKERY FLOUR THE STARCH CONTENT IS 76 wt.%, ASH CONTENT 0.4 wt.%, DEGREE OF PASSAGE THROUGH	XXXXXXXXXX	0	9728.57	RUSSIA	G GEORGIEVSK
11/10/2023	1101001509	FLOUR FROM SOFT WHEAT VARIETIES OF FINE GRINDING, DOES NOT CONTAIN GMO, IS INTENDED FOR USE FOR FOOD PURPOSES. FOR SALE TO THE POPULATION. HUMIDITY NO MORE THAN 15.5%, ASH CONTENT NO MORE THAN 0.55%, PROTEIN NO LESS THAN 11.5%, STARCH CONTENT NO MORE THAN 45%, DEGREE OF PASSAGE THROUGH A METH SIEVE. GRID WITH A CORRESPONDING CELL SIZE 315 µM, 80%.	XXXXXXXXXX	N/A	14512	Italy	CURTAROLO PADOVA
11/9/2023	1101001509	PRODUCTS OF THE FLOUR AND CEREAL INDUSTRY: WHEAT FLOUR FROM SOFT VARIETIES OF WHEAT. HIGHEST GRADE FOR GENERAL PURPOSE, FOR PREPARING DOUGH AND FLOUR CONFECTIONERY PRODUCTS AT HOME, STARCH CONTENT MORE THAN 45% BY WAY, ASH CONTENT NO MORE THAN 2.5% BY WAY, DEGREE OF PRODUCT PASSAGE THROUGH A METAL SIEVE NETWORKS WITH CELLS 315 µM NOT LESS THAN 80 MASS % BY MASS OF DRY MATTER, PACKED IN INDIVIDUAL PACKAGINGS FOR RETAIL SALE, DOES NOT CONTAIN GMOs. TOTAL 5090 PACKS, ITEM IS PACKED IN 509 CARDS. BOX. AND IS LOCATED ON 10 PALLETS.	XXXXXXXXXX	N/A	9786	France	SARRE UNION
11/2/2023	1101001509	FLOUR FROM SOFT WHEAT VARIETIES OF FINE GRINDING. DOES NOT CONTAIN GMOs. INTENDED FOR FOOD USE. FOR SALE TO THE POPULATION. HUMIDITY NO MORE THAN 15.5%, ASH CONTENT NO MORE THAN 0.55%, PROTEIN NO LESS THAN 11.5%, STARCH CONTENT NO MORE THAN 45%, DEGREE OF PASSAGE THROUGH A METH SIEVE. GRID WITH A CORRESPONDING CELL SIZE 315 µM, 80%.	XXXXXXXXXX	N/A	8904	Italy	CURTAROLO PADOVA
10/25/2023	1101001509	WHEAT BAKERY FLOUR: IN THE PREMIUM GRADE WHEAT BAKERY FLOUR THE STARCH CONTENT IS 76 wt.%, ASH CONTENT 0.4 wt.%, DEGREE OF PASSAGE THROUGH	XXXXXXXXXX	0	9380.21	RUSSIA	G GEORGIEVSK
10/13/2023	1101001509	WHEAT BAKERY FLOUR: IN PREMIUM GRADE WHEAT BAKERY FLOUR STARCH CONTENT IS 76 wt.%, ASH CONTENT 0.4 wt.%, DEGREE OF PASSAGE THROUGH	XXXXXXXXXX	0	9162.66	RUSSIA	G GEORGIEVSK
9/29/2023	1101001509	WHEAT BAKERY FLOUR: IN PREMIUM GRADE WHEAT BAKERY FLOUR STARCH CONTENT IS 76 wt.%, ASH CONTENT 0.4 wt.%, DEGREE OF PASSAGE THROUGH	XXXXXXXXXX	0	9133.18	RUSSIA	GGEORGIEVSK
9/11/2023	1101001509	WHEAT BAKERY FLOUR: IN THE PREMIUM GRADE WHEAT BAKERY FLOUR THE STARCH CONTENT IS 76 wt.%, ASH CONTENT 0.4 wt.%, DEGREE OF PASSAGE THROUGH	XXXXXXXXXX	0	4490.01	RUSSIA	GGEORGIEVSK
8/2/2023	1101001509	WHEAT BAKERY FLOUR: IN PREMIUM GRADE WHEAT BAKERY FLOUR STARCH CONTENT IS 76 wt.%, ASH CONTENT 0.4 wt.%, DEGREE OF PASSAGE THROUGH	XXXXXXXXXX	0	4766.96	RUSSIA	GGEORGIEVSK

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Exim Trade Data provides 100% genuine and the latest Import data of Check degree under HS code 1101001509 Russia. We collect Import data of Check degree under HS code 1101001509 with product anddate.Import data of Check degree under HS code 1101001509 Russia helps to analyze Import price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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