12/7/2023 | 2005996000 | CANNED VEGETABLES - SOURCE CABBAGE WITH VEGETABLES, WITHOUT ADDED VINEGAR, WITHOUT SUGAR, WITHOUT ODOR. PREPARED BY THE METHOD OF FERMENTING IN SALT SOLUTION, MARKED - SICHUAN QUANYIBAI AGRICULTURAL DEVELOPMENT CO., LTD IMPORTED PRODUCTS ARE INTENDED FOR | XXXXXXXXXX | 0 | N/A | 185 | China | SUIFENHE |
12/6/2023 | 2005996000 | CANNED VEGETABLES - SOURCE CABBAGE, WITHOUT ADDED VINEGAR, WITHOUT SEASONINGS, SUGAR, CUT VEGETABLES, WITHOUT FLAVOR AND SMELL, PREPARED BY THE METHOD OF PIERING IN SALT SOLUTION, MARKING - SHENYANG YUMAN FOOD CO.. LTDIMPORTED PRODUCTS I AM INTENDED FOR C | XXXXXXXXXX | 0 | N/A | 369 | China | BORDER |
12/6/2023 | 2005996000 | CANNED VEGETABLES - SOURCE CABBAGE, WITHOUT ADDED VINEGAR, WITHOUT SEASONINGS, SUGAR, CUT VEGETABLES, WITHOUT FLAVOR AND SMELL, PREPARED BY THE METHOD OF PIERING IN SALT SOLUTION, MARKING - SHENYANG YUMAN FOOD CO, LTDIMPORTED PRODUCTS I AM INTENDED FOR CI | XXXXXXXXXX | 0 | N/A | 381 | China | BORDER |
12/6/2023 | 2005996000 | CANNED VEGETABLES - SOURCE CABBAGE, WITHOUT ADDED VINEGAR, WITHOUT SEASONINGS. SUGAR, CUT VEGETABLES, WITHOUT FLAVOR AND ODOR, PREPARED BY THE METHOD OF FERMENTING IN SALT SOLUTION, MARKING - SHENYANG YUMAN FOOD CO., LTDIMPORTED PRODUCTS ARE INTENDED FOR | XXXXXXXXXX | 0 | N/A | 369 | China | BORDER |
12/2/2023 | 2005996000 | CANNED VEGETABLES - CANNED CABBAGE (KIM CHI), WITHOUT ADDED VINEGAR, PREPARED BY FERMENTING METHOD IN SALT SOLUTION, LABELING - HEILONGJIANGSHENG DONGNINGSHI JINDALAI SHIPINCHANG IMPORTED PRODUCTS ARE INTENDED FOR CONTACT US ONLY RHETORIES OF THE RF | XXXXXXXXXX | 0 | N/A | 312 | China | BORDER |
11/30/2023 | 2005996000 | CANNED VEGETABLES - SOURCE CABBAGE, WITHOUT ADDED VINEGAR, WITHOUT SEASONINGS, SUGAR, CUT VEGETABLES, WITHOUT FLAVOR AND SMELL, PREPARED BY THE METHOD OF PIERING IN SALT SOLUTION, PRESSURE-POLYMER PACKAGES. LABELING - VEGETABLE GROUP "CUIHUA" IMPORTED PRO | XXXXXXXXXX | 0 | N/A | 348 | China | SUIFENHE |
11/26/2023 | 2005996000 | CANNED VEGETABLES - SOURCE CABBAGE, WITHOUT ADDED VINEGAR, WITHOUT SEASONINGS, SUGAR, CUT VEGETABLES, WITHOUT FLAVOR AND SMELL. PREPARED BY THE METHOD OF FERMENTATION IN SALT SOLUTION, PRESSURE-POLYMER PACKAGES, LABELING - VEGETABLE GROUP "CUIHUA" IMPORTE | XXXXXXXXXX | 0 | N/A | 205 | China | BORDER |
11/25/2023 | 2005996000 | CANNED SEALED CABBAGE, UNFROZEN, PREPARED BY THE METHOD OF FERMENTING IN SALT SOLUTION. WITHOUT ADDING VINEGAR AND ACETIC ACID. FREE OF GMOs: | XXXXXXXXXX | 0 | N/A | 14853 | China | DONNING |
11/22/2023 | 2005996000 | SAUERCABBAGE, PREPARED WITHOUT ADDING VINEGAR, IS PREPARED BY THE METHOD OF PIERING IN SALT SOLUTION, PACKED IN INDIVIDUAL POLYMER PACKAGINGS FOR RETAIL SALE, DOES NOT CONTAIN GMOs. DOES NOT CONTAIN ANIMAL PRODUCTS. MARKED "TANG TAO" | XXXXXXXXXX | 0 | N/A | 980 | China | SUIFENHE |
11/21/2023 | 2005996000 | PIERCERED CABBAGE KIMCHI, PREPARED WITHOUT ADDING VINEGAR, IS PREPARED BY THE METHOD OF PIERING IN SALT SOLUTION. PACKED IN INDIVIDUAL POLYMER PACKAGINGS FOR RETAIL SALE, DOES NOT CONTAIN GMO, DOES NOT CONTAIN PRODUCTS OF ANIMAL ORIGIN. MARKED "WANLU" | XXXXXXXXXX | 0 | N/A | 4451 | China | USSURIYSK |