12/1/2023 | 2918193000 | CHOLIC ACID, 3-ALPHA,12-ALPHA-DIHYDROXY-5-BETA-CHOLAN-24-OIC ACID (DEOXYCHOLIC ACID). THEIR SALTS AND ESTERS. LABORATORY REAGENTS, INTENDED FOR SCIENTIFIC RESEARCH AS LABORATORY REAGENTS, ARE NOT MEDICINES AND PHARMACEUTICAL SUBSTANCES, NOT FOR MEDICAL PU | XXXXXXXXXX | 0 | N/A | 123 | France | MOSCOW |
12/1/2023 | 2918193000 | CHOLIC ACID, 3-ALPHA,12-ALPHA-DIHYDROXY-5-BETA-CHOLAN-24-OIC ACID | XXXXXXXXXX | 0 | N/A | 123 | France | MOSCOW |
11/28/2023 | 1209913000 | VEGETABLE CROPS SEEDS FOR SOwing: BEET SEEDS (LEAF BEET) (BETA VULGARIS VAR. CONDITIVA). FOR SOWING | XXXXXXXXXX | 0 | N/A | 145864 | France | ROSTOVONDON |
11/28/2023 | 1209913000 | VEGETABLE CROPS SEEDS FOR SOwing: BEET SEEDS (LEAF BEET) (BETA VULGARIS VAR. CONDITIVA). FOR SOWING | XXXXXXXXXX | 0 | N/A | 145864 | France | ROSTOVONDON |
11/24/2023 | 3004900002 | MEDICINES PACKED IN PACKAGINGS FOR RETAIL SALE: "CLIMALANINE" (BETA-ALANINE) T | XXXXXXXXXX | 0 | N/A | 407326 | France | PODOLSK |
11/7/2023 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS. FROZEN, WITHOUT HEAT TREATMENT, NOT CULINARILY PROCESSED, IN BOXES, COMPOSITION: WATER, WHEAT FLOUR, VEGETABLES FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS , EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE DYE, VANILLA FLAVORS, ENZYME, DO NOT CONTAIN GMOs, OKP CODE 911000: | XXXXXXXXXX | 0 | N/A | 30172 | France | WENDING LE WEI |
11/7/2023 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, NOT CULINARILY PROCESSED. IN BOXES, COMPOSITION - WATER, WHEAT FLOUR, VEGETABLE FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS, EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE COLOR, VAN FLAVORS IL, ENZYMES, DO NOT CONTAIN GMOs, OKP CODE 911000: | XXXXXXXXXX | 0 | N/A | 30172 | France | WENDING LE WEI |
11/5/2023 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, UNCULINARILY PROCESSED, IN BOXES, COMPOSITION: WATER, WHEAT FLOUR. VEGETABLE FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS, EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE DYE, VANILLA FLAVORS, ENZYME, NON-GMO, CODE O KP 911000: | XXXXXXXXXX | 0 | N/A | 34316 | France | WENDING LE WEI |
11/2/2023 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS. FROZEN, WITHOUT HEAT TREATMENT, NOT CULINARILY PROCESSED, IN BOXES, COMPOSITION: WATER, WHEAT FLOUR, VEGETABLES FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS , EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE DYE, VANILLA FLAVORS, ENZYME, DO NOT CONTAIN GMOs, OKP CODE 911000: | XXXXXXXXXX | 0 | N/A | 42058 | France | WENDING LE WEI |
11/2/2023 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, UNCULINARILY PROCESSED, IN BOXES, COMPOSITION: WATER, WHEAT FLOUR. VEGETABLE FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS, EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE COLOR, VANILLA FLAVORS, ENZYMES, NON-GMO, OKP CODE 91 1000: | XXXXXXXXXX | 0 | N/A | 37573 | France | WENDING LE WEI |