Latest Russia Import Data of Beta alanine under HS Code 1901200000

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HS Code

1901200000(5)

Country

FRANCE(5)

Port of Unloading

wending le wei(5)

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	UNIT	TOTAL VALUE USD	ORIGIN COUNTRY	PORT OF UNLOADING
11/7/2023	1901200000	SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS. FROZEN, WITHOUT HEAT TREATMENT, NOT CULINARILY PROCESSED, IN BOXES, COMPOSITION: WATER, WHEAT FLOUR, VEGETABLES FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS , EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE DYE, VANILLA FLAVORS, ENZYME, DO NOT CONTAIN GMOs, OKP CODE 911000:	XXXXXXXXXX	N/A	30172	France	WENDING LE WEI
11/7/2023	1901200000	SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, NOT CULINARILY PROCESSED. IN BOXES, COMPOSITION - WATER, WHEAT FLOUR, VEGETABLE FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS, EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE COLOR, VAN FLAVORS IL, ENZYMES, DO NOT CONTAIN GMOs, OKP CODE 911000:	XXXXXXXXXX	N/A	30172	France	WENDING LE WEI
11/5/2023	1901200000	SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, UNCULINARILY PROCESSED, IN BOXES, COMPOSITION: WATER, WHEAT FLOUR. VEGETABLE FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS, EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE DYE, VANILLA FLAVORS, ENZYME, NON-GMO, CODE O KP 911000:	XXXXXXXXXX	N/A	34316	France	WENDING LE WEI
11/2/2023	1901200000	SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS. FROZEN, WITHOUT HEAT TREATMENT, NOT CULINARILY PROCESSED, IN BOXES, COMPOSITION: WATER, WHEAT FLOUR, VEGETABLES FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS , EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE DYE, VANILLA FLAVORS, ENZYME, DO NOT CONTAIN GMOs, OKP CODE 911000:	XXXXXXXXXX	N/A	42058	France	WENDING LE WEI
11/2/2023	1901200000	SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH BASED ON WHEAT FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, UNCULINARILY PROCESSED, IN BOXES, COMPOSITION: WATER, WHEAT FLOUR. VEGETABLE FATS, SUGAR POTATO STARCH, YEAST, SKIM MILK POWDER, SALT, THICKENING AGENTS, EMULSIFIERS, ASCORBIC ACID, BETA-CAROTENE COLOR, VANILLA FLAVORS, ENZYMES, NON-GMO, OKP CODE 91 1000:	XXXXXXXXXX	N/A	37573	France	WENDING LE WEI

Search Global Export - Import Trade Data

Exim Trade Data provides 100% genuine and the latest Import data of Beta alanine under HS code 1901200000 Russia. We collect Import data of Beta alanine under HS code 1901200000 with product anddate.Import data of Beta alanine under HS code 1901200000 Russia helps to analyze Import price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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