| 12/16/2023 | 3502119000 | EGG WHITE (ALBUMIN) IN THE FORM OF POWDER OBTAINED BY SPRAY DRYING | XXXXXXXXXX | 0 | N/A | 159420 | Italy | COLORNO |
| 12/16/2023 | 3502119000 | EGG WHITE (ALBUMIN) IN THE FORM OF POWDER OBTAINED BY SPRAY DRYING | XXXXXXXXXX | 0 | N/A | 159420 | Italy | COLORNO |
| 12/4/2023 | 3502119000 | ALBUMIN - DRY EGG WHITE WITH INCREASED WHIPPERABILITY (POWDER). PROTEIN CONTENT IS MORE THAN 80% IN CONCLUSION ON DRY MATTER. PRODUCED BY SPRAY DRYING METHOD. DOES NOT CONTAIN GMOs. USED IN THE FOOD INDUSTRY. PACKED IN POLYETHYLENE WATERPROOF BAGS. | XXXXXXXXXX | 0 | N/A | 159558 | Italy | OCCHIOBELLO |
| 12/4/2023 | 3502119000 | ALBUMIN - DRY EGG WHITE WITH INCREASED WHIPPERABILITY (POWDER). CONTENT | XXXXXXXXXX | 0 | N/A | 159558 | Italy | OCCHIOBELLO |
| 11/28/2023 | 3502119000 | ALBUMIN - DRY EGG WHITE (TYPE:EX) WITH INCREASED WHIPPERABILITY (POWDER). PROTEIN CONTENT IS MORE THAN 80% IN CONCLUSION ON DRY MATTER. TECHNOLOGICAL PROCESS OF PRODUCTION: FILTRATION, PASTEURIZATION, DRYING, USED IN THE FOOD INDUSTRY. DOES NOT CONTAIN GM | XXXXXXXXXX | 0 | N/A | 188903 | Poland | NOWA SOL |
| 11/24/2023 | 3502119000 | ALBUMIN - DRY EGG WHITE (TYPE:HW) WITH INCREASED WHIPPERABILITY (POWDER). PROTEIN CONTENT IS MORE THAN 80% IN CONCLUSION ON DRY MATTER. PRODUCED BY SPRAY DRYING METHOD. DO NOT CONTAIN GMOs, USED IN THE FOOD INDUSTRY. PACKED IN POLYETHYLENE WATERPROOF BAGS | XXXXXXXXXX | 0 | N/A | 188580 | Italy | OCCHIOBELLO |
| 10/28/2023 | 3502119000 | ALBUMIN - DRY EGG WHITE (TYPE:HW) WITH INCREASED WHIPPERABILITY (POWDER), PROTEIN CONTENT OF MORE THAN 80% IN CONCLUSION OF DRY MATTER. PRODUCED BY SPRAY DRYING METHOD. DOES NOT CONTAIN GMOs. USED IN THE FOOD INDUSTRY. PACKED IN POLYETHYLENE WATERPROOF BAGS. | XXXXXXXXXX | 0 | N/A | 216447 | Italy | OCCHIOBELLO |