| 12/18/2023 | 2002101000 | WHOLE PEELED TOMATOES, CANNED WITHOUT VINEGAR OR ACETIC ACID | XXXXXXXXXX | 0 | N/A | 22300 | Italy | CONTURSI TERME SALERNO |
| 12/18/2023 | 2002101000 | WHOLE PEELED TOMATOES, CANNED WITHOUT VINEGAR OR ACETIC ACID | XXXXXXXXXX | 0 | N/A | 22300 | Italy | CONTURSI TERME SALERNO |
| 12/18/2023 | 2002101000 | WHOLE PEELED TOMATOES, CANNED WITHOUT VINEGAR OR ACETIC ACID | XXXXXXXXXX | 0 | N/A | 22300 | Italy | CONTURSI TERME SALERNO |
| 12/17/2023 | 3823199000 | MIXTURE OF INDUSTRIAL MONOCARBOXYLIC FATTY ACIDS. DESIGNED FOR PROCESSING | XXXXXXXXXX | 0 | N/A | 26178 | Italy | VYAZMA |
| 12/17/2023 | 3823199000 | MIXTURE OF INDUSTRIAL MONOCARBOXYLIC FATTY ACIDS. DESIGNED FOR PROCESSING | XXXXXXXXXX | 0 | N/A | 26178 | Italy | VYAZMA |
| 12/15/2023 | 2002903100 | TOMATOES CANNED WITHOUT VINEGAR OR ACETIC ACID: "PIZZA SAUCE" CLASS | XXXXXXXXXX | 0 | N/A | 67384 | Italy | LA SPEZIA |
| 12/15/2023 | 2002901100 | TOMATOES CANNED WITHOUT VINEGAR OR ACETIC ACID: GRINDED PULP | XXXXXXXXXX | 0 | N/A | 26446 | Italy | LA SPEZIA |
| 12/15/2023 | 2002903100 | TOMATOES CANNED WITHOUT VINEGAR OR ACETIC ACID: "PIZZA SAUCE" CLASS | XXXXXXXXXX | 0 | N/A | 67384 | Italy | LA SPEZIA |
| 12/15/2023 | 2002901100 | TOMATOES CANNED WITHOUT VINEGAR OR ACETIC ACID: GRINDED PULP | XXXXXXXXXX | 0 | N/A | 26446 | Italy | LA SPEZIA |
| 12/14/2023 | 1516209808 | FRACTIONS OF VEGETABLE FATS OBTAINED AS A RESULT OF ETERIFICATION OF PURE FATTY ACIDS WITH GLYCEROL, UNREFINED, BUT NOT SUBJECT TO FURTHER PROCESSED - SAMPLES OF RAW MATERIALS FOR THE PRODUCTION OF COSMETICS, NOT INTENDED FOR PRODUCTION WHAT USED FOR FOOD | XXXXXXXXXX | 0 | N/A | 4 | Italy | ORIGIO |