3/29/2024 | 2005202000 | POTATO CHIPS, THIN-SLICED, FRIED, SALTED, FLAVOURED, IN HERMETIC PACKAGING, FIT FOR CONSUMPTION, NOT FROZEN, : | XXXXXXXXXX | 3 | N/A | 73612.75 | Albania | IVANOVO |
3/29/2024 | 2005202000 | CUTTERFLY CHIPS. | XXXXXXXXXX | 21 | N/A | 36898.62 | Austria | IRKUTSK |
3/29/2024 | 2005202000 | SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "A WIND". POTATO CHIPS. | XXXXXXXXXX | 35 | N/A | 3152.34 | Turkey | TUAPSE |
3/28/2024 | 2005202000 | CHIPS MADE FROM THIN-SLICED POTATOES, FRIED, SALTED IN HERMETIC PACKAGING, SUITABLE FOR CONSUMPTION. | XXXXXXXXXX | 10 | N/A | 33911.83 | Moldova | OBUKHOVO |
3/28/2024 | 2005202000 | CHIPS MADE FROM THIN-SLICED POTATOES, FRIED, SALTED IN HERMETIC PACKAGING, SUITABLE FOR CONSUMPTION. | XXXXXXXXXX | 9 | N/A | 15296.97 | Moldova | OBUKHOVO |
3/28/2024 | 2005202000 | POTATO CHIPS, THIN-SLICED, FRIED, SALTED, WITH VARIOUS AROMATIZED FLAVOR ADDITIVES, IN SEALED PACKAGING, READY TO EAT, NOT FROZEN. PACKAGED IN CONSUMER PACKAGING - 590 PCS. FOR | XXXXXXXXXX | 5 | N/A | 13770.17 | Tajikistan | S TOLMACHEVO |
3/28/2024 | 2005202000 | POTATO CHIPS, THIN-SLICED, FRIED, SALTED, FLAVOURED, IN HERMETIC INDIVIDUAL PACKAGING, READY TO BE FROZEN FOR RETAIL SALE. | XXXXXXXXXX | 6 | N/A | 272681.8 | Tajikistan | DUSHANBE |
3/27/2024 | 2005202000 | POTATO CHIPS LAY'S MIX (SET WITH VARIOUS FLAVOURS. WITH SALT 7 PCS., WITH CHEESE FLAVOUR 10 PCS., ROUGHED WITH PAPRIKA FLAVOUR 8 PCS.). WITHOUT CONTENT OF MEAT, FISH, DAIRY PRODUCTS. | XXXXXXXXXX | 3 | N/A | 431900.34 | Albania | SOCHI |
3/27/2024 | 2005202000 | POTATO CHIPS LAY'S WITH SOUR CREAM AND ONION FLAVOR. WITHOUT MEAT, FISH, DAIRY PRODUCTS. | XXXXXXXXXX | 3 | N/A | 57732.38 | Albania | SOCHI |
3/27/2024 | 2005202000 | POTATO CHIPS LAY'S MIX (SET WITH VARIOUS FLAVOURS, WITH YOUNG GREEN ONION FLAVOUR 6 PCS., WITH SOUR CREAM AND HERBS FLAVOUR 7 PCS., WITH CRAB FLAVOUR 7 PCS., WITH SOUR CREAM AND ONION FLAVOUR 5 PCS.). WITHOUT MEAT, FISH, DAIRY PRODUCTS. | XXXXXXXXXX | 3 | N/A | 617000.77 | Albania | SOCHI |