Latest Russia Export Data of Residual under HS Code 1101001509

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HS Code

1101001509(624)

Country

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
3/29/2024	1101001509	GENERAL-PURPOSE WHEAT FLOUR M 55-23 TOP GRADE IN BAGS OF 50 KG - 440 BAGS, QUALITY COMPLIES WITH TU 10.61.21-659-37676459-2019 HUMIDITY - 14.8%, WHITENESS - 56 CONVENTIONAL UNITS, RESIDUAL ON SIEVE #43 - 5.0 % RAW GLUTEN: QUANTITY - 25%, QUALITY IDK	XXXXXXXXXX	1	N/A	362005.38	Turkmenistan	SYZRAN
3/29/2024	1101001509	GENERAL-PURPOSE WHEAT FLOUR M 55-23 TOP GRADE IN BAGS OF 50 KG - 440 BAGS, QUALITY COMPLIES WITH TU 10.61.21-659-37676459-2019 HUMIDITY - 14.8%, WHITENESS - 56 CONVENTIONAL UNITS, RESIDUAL ON SIEVE #43 - 5.0 % RAW GLUTEN: QUANTITY - 25%, QUALITY IDK	XXXXXXXXXX	1	N/A	362005.38	Turkmenistan	SYZRAN
3/29/2024	1101001509	GENERAL-PURPOSE WHEAT FLOUR M 55-23 TOP GRADE IN BAGS OF 50 KG - 440 BAGS, QUALITY COMPLIES WITH TU 10.61.21-659-37676459-2019 HUMIDITY - 14.8%, WHITENESS - 56 CONVENTIONAL UNITS, RESIDUAL ON SIEVE #43 - 5.0 % RAW GLUTEN: QUANTITY - 25%, QUALITY IDK	XXXXXXXXXX	1	N/A	362005.38	Turkmenistan	SYZRAN
3/28/2024	1101001509	WHEAT FLOUR, PREMIUM GRADE. GOST R 26574-2017 USED FOR FOOD PURPOSES. MOISTURE CONTENT - 14.6%, WHITENESS: 60 UNITS, RESIDUAL ON SIEVE: No. 35-0%, PASSAGE OF SIEVE 43:50%, GLUTEN QUANTITY: 28%, ASH CONTENT: 0.55%.	XXXXXXXXXX	1	N/A	867117.57	Georgia	TBILISI
3/28/2024	1101001509	WHEAT FLOUR FROM SOFT WHEAT AND SPELLAT: ENRICHED BAKING WHEAT FLOUR, MOISTURE - 14.5%, WHITENESS - 55 U.S., SIEVE RESIDUAL - 4%, RAW MATERIAL GLUTEN - 26%, QUALITY - 70%. IN BAGS OF 25 KG.	XXXXXXXXXX	1	N/A	86207.17	Afghanistan	HAIRATON
3/28/2024	1101001509	WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U.S., ASH 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C,	XXXXXXXXXX	1	N/A	2605092.44	Georgia	GTEREK
3/28/2024	1101001509	BAKING WHEAT FLOUR FROM PREMIUM GRADE SOFT WHEAT, GOST 26574-2017, (RAW MATERIAL GLUTEN - 28.0%, SIEVE RESIDUAL 43-2.0%, MOISTURE - 14.5%). STARCH - 79.4% ASH - 0.55% PASSING THROUGH A SIEVE WITH 315 MICRONS - 92% WHITENESS - 58 U.S.	XXXXXXXXXX	2	N/A	748812.62	Georgia	SVETLOGRAD
3/27/2024	1101001509	WHEAT FLOUR FIRST GRADE. GOST 26574-2017 USED FOR FOOD PURPOSES. MASS FRACTION OF MOISTURE - 13.4% WHITENESS: 52 UNITS, RESIDUAL ON SIEVE: No. 35-1.8% PASSAGE OF SIEVE 43: 82%, GLUTEN QUANTITY: 30.2%, ASH CONTENT: 0.55%. STARCH CONTENT	XXXXXXXXXX	1	N/A	3145607.35	Georgia	TBILISI
3/27/2024	1101001509	WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U, ASH 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C, NO	XXXXXXXXXX	1	N/A	862081.41	Georgia	GTEREK
3/27/2024	1101001509	PREMIUM GRADE WHEAT FLOUR: RAW MATERIAL GLUTEN - 29%, RESIDUAL ON SIEVE #43 PA - 5%, MOISTURE - 14.5%, ASH - 0.54%, STARCH CONTENT - 79.1%, PASSING THROUGH A SIEVE WITH 315 MICRONS - 80%.	XXXXXXXXXX	1	N/A	2268367.6	Afghanistan	PTEREK DEPARTURE STATION PLAKSEYKA

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Exim Trade Data provides 100% genuine and the latest Export data of Residual underHS code 1101001509 Russia. We collect Export data of Residual under HS code 1101001509 with product anddate.Export data of Residual under HS code 1101001509 Russia helps to analyze Export price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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