Get Latest Russia Residual Export Data to Afghanistan

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HS Code

1101001509(121)

Country

AFGHANISTAN(121)

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
3/28/2024	1101001509	WHEAT FLOUR FROM SOFT WHEAT AND SPELLAT: ENRICHED BAKING WHEAT FLOUR, MOISTURE - 14.5%, WHITENESS - 55 U.S., SIEVE RESIDUAL - 4%, RAW MATERIAL GLUTEN - 26%, QUALITY - 70%. IN BAGS OF 25 KG.	XXXXXXXXXX	1	N/A	86207.17	Afghanistan	HAIRATON
3/27/2024	1101001509	PREMIUM GRADE WHEAT FLOUR: RAW MATERIAL GLUTEN - 29%, RESIDUAL ON SIEVE #43 PA - 5%, MOISTURE - 14.5%, ASH - 0.54%, STARCH CONTENT - 79.1%, PASSING THROUGH A SIEVE WITH 315 MICRONS - 80%.	XXXXXXXXXX	1	N/A	2268367.6	Afghanistan	PTEREK DEPARTURE STATION PLAKSEYKA
3/26/2024	1101001509	GENERAL-PURPOSE WHEAT FLOUR TYPE M75-23 OF RUSSIAN ORIGIN: HUMIDITY: 14.2%, WHITENESS: 50 U.S., RESIDUAL ON SIEVE #35: 1%, PACKAGING 50 KG.	XXXXXXXXXX	1	N/A	329095.8	Afghanistan	RP NOVY ROGACHIK VOLGOGRAD REGION
3/26/2024	1101001509	BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%)	XXXXXXXXXX	1	N/A	658191.6	Afghanistan	SVETLOGRAD
3/26/2024	1101001509	BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%)	XXXXXXXXXX	1	N/A	1645479	Afghanistan	SVETLOGRAD
3/21/2024	1101001509	PREMIUM GRADE WHEAT FLOUR: RAW MATERIAL GLUTEN – 29%, RESIDUAL ON SIEVE #43 PA – 5%, MOISTURE – 14.5%, ASH – 0.54%, STARCH CONTENT – 79.1%, PASSING THROUGH SIEVE WITH 315 MICRONS – 80%.	XXXXXXXXXX	1	N/A	4536735.19	Afghanistan	PTEREK DEPARTURE STATION PLAKSEYKA
3/21/2024	1101001509	BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%)	XXXXXXXXXX	1	N/A	2303670.6	Afghanistan	SVETLOGRAD
3/20/2024	1101001509	BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%)	XXXXXXXXXX	1	N/A	987287.4	Afghanistan	SVETLOGRAD
3/12/2024	1101001509	GENERAL-PURPOSE WHEAT FLOUR TYPE M75-23, HUMIDITY: 13.4 AND 13.8 AND 14.2%, WHITENESS 50 AND 52 CONVENIENT UNITS, RESIDUAL ON SIEVE #35: 1%, PACKAGING 50 KG OF RUSSIAN ORIGIN.	XXXXXXXXXX	1	N/A	4050870.12	Afghanistan	RP NOVY ROGACHIK VOLGOGRAD REGION
3/12/2024	1101001509	GENERAL-PURPOSE WHEAT FLOUR TYPE M75-23 OF RUSSIAN ORIGIN: HUMIDITY: 14.2%, WHITENESS: 50 U.S., RESIDUAL ON SIEVE #35: 1%, PACKAGING 50 KG.	XXXXXXXXXX	1	N/A	329095.8	Afghanistan	RP NOVY ROGACHIK VOLGOGRAD REGION

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Exim Trade Data provides 100% genuine and the latest Residual Export Data of Russiafrom Afghanistan. We collect Residual Export Data of Russia to Afghanistan with product and date. Residual ExportData of Russia from Afghanistan helps to analyze Export price, company name, port, importer and exporter,product description, quantity, market trends, and many other data points.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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