3/29/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED BAKERY AND CONFECTIONERY PRODUCTS, COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKAGED IN PP BAGS. ASH CONTENT, IN CALCULATED DRY MATTER 0.54%, P | XXXXXXXXXX | 1 | N/A | 10026.65 | Afghanistan | SVETLOGRAD |
3/29/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. | XXXXXXXXXX | 1 | N/A | 1283473.62 | Georgia | TBILISI |
3/29/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELLET: ENRICHED BAKING WHEAT FLOUR, MOISTURE CONTENT - 14.5%, WHITENESS - 55 U.S., SIEVE REMAINDER - 4%, RAW MATERIAL GLUTEN - 26%, QUALITY - 70%. IN BAGS OF 25 KG. | XXXXXXXXXX | 1 | N/A | 80975.26 | Afghanistan | TORGHUNDI |
3/29/2024 | 1101001509 | OTHER SOFT WHEAT FLOUR FROM BAKING FIRST GRADE PACKED IN A POLYPROPYLENE BAG WITH A NET WEIGHT OF 50 KG. SPECIES COMPOSITION - WHEAT FLOUR, DETERMINATION OF STARCH IN WHEAT FLOUR IS NOT PROVIDED FOR (GOST 26574-2017), ASH CONTENT 0.75%, DEGREE | XXXXXXXXXX | 1 | N/A | 5048628.75 | China | PORT OF DALIAN |
3/29/2024 | 1101001509 | GENERAL-PURPOSE WHEAT FLOUR M 55-23 TOP GRADE IN BAGS OF 50 KG - 440 BAGS, QUALITY COMPLIES WITH TU 10.61.21-659-37676459-2019 HUMIDITY - 14.8%, WHITENESS - 56 CONVENTIONAL UNITS, RESIDUAL ON SIEVE #43 - 5.0 % RAW GLUTEN: QUANTITY - 25%, QUALITY IDK | XXXXXXXXXX | 1 | N/A | 362005.38 | Turkmenistan | SYZRAN |
3/29/2024 | 1101001509 | GENERAL-PURPOSE WHEAT FLOUR M 55-23 TOP GRADE IN BAGS OF 50 KG - 440 BAGS, QUALITY COMPLIES WITH TU 10.61.21-659-37676459-2019 HUMIDITY - 14.8%, WHITENESS - 56 CONVENTIONAL UNITS, RESIDUAL ON SIEVE #43 - 5.0 % RAW GLUTEN: QUANTITY - 25%, QUALITY IDK | XXXXXXXXXX | 1 | N/A | 362005.38 | Turkmenistan | SYZRAN |
3/29/2024 | 1101001509 | GENERAL-PURPOSE WHEAT FLOUR M 55-23 TOP GRADE IN BAGS OF 50 KG - 440 BAGS, QUALITY COMPLIES WITH TU 10.61.21-659-37676459-2019 HUMIDITY - 14.8%, WHITENESS - 56 CONVENTIONAL UNITS, RESIDUAL ON SIEVE #43 - 5.0 % RAW GLUTEN: QUANTITY - 25%, QUALITY IDK | XXXXXXXXXX | 1 | N/A | 362005.38 | Turkmenistan | SYZRAN |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. | XXXXXXXXXX | 1 | N/A | 813963.61 | Georgia | TBILISI |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS, | XXXXXXXXXX | 1 | N/A | 1795068 | Afghanistan | VLADIKAVKAZ |
3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS, COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKAGED IN PP BAGS. ASH CONTENT, IN CALCULATED DRY MATTER 0.54%, P | XXXXXXXXXX | 1 | N/A | 10026.65 | Afghanistan | SVETLOGRAD |