| 2/26/2024 | 2103909009 | WASABI IS A FINISHED PRODUCT - A PASTE SAUCE WITH STRONGLY EXPRESSED SPICE PROPERTIES, SUITABLE FOR FOOD CONSUMPTION (USED WHEN SERVING SUSHI) WITHOUT GMO, WITHOUT ETHYL ALCOHOL CONTENT. INGREDIENTS: WATER (56%), WASABI HORSERADISH POWDER (32%) | XXXXXXXXXX | 0 | N/A | 1890.83 | Finland | SAINT PETERSBURG |
| 1/23/2024 | 2103909009 | WASABI IS A FINISHED PRODUCT - A PASTE SAUCE WITH STRONGLY EXPRESSED SPICE PROPERTIES, SUITABLE FOR FOOD CONSUMPTION (USED WHEN SERVING SUSHI), NON-GMO, WITHOUT ETHYL ALCOHOL CONTENT. INGREDIENTS: WATER (56%), WASABI HORSERADISH POWDER (3 | XXXXXXXXXX | 2 | N/A | 855.68 | Finland | SAINT PETERSBURG |
| 1/23/2024 | 2103909009 | WASABI IS A FINISHED PRODUCT - A PASTE SAUCE WITH STRONGLY EXPRESSED SPICE PROPERTIES, SUITABLE FOR FOOD CONSUMPTION (USED WHEN SERVING SUSHI), NON-GMO, WITHOUT ETHYL ALCOHOL CONTENT. INGREDIENTS: WATER (56%), WASABI HORSERADISH POWDER (3 | XXXXXXXXXX | 2 | N/A | 2602.29 | Germany | SAINT PETERSBURG |
| 12/27/2023 | 2103909009 | FLAVORED FOOD ADDITIVES-FLAVORS WITH EXPRESS PROPERTIES | XXXXXXXXXX | 0 | 0 | 7880.63 | Uzbekistan | P ZATISHIE NOGINSK |
| 12/13/2023 | 2103909009 | FLAVORED FOOD ADDITIVES-FLAVORS WITH EXPRESS PROPERTIES | XXXXXXXXXX | 0 | 0 | 15274.84 | Georgia | P ZATISHIE NOGINSK |
| 12/13/2023 | 2103909009 | FLAVORED FOOD ADDITIVES-FLAVORS WITH EXPRESS PROPERTIES | XXXXXXXXXX | 0 | 0 | 13514.67 | Uzbekistan | P ZATISHIE NOGINSK |
| 12/13/2023 | 2103909009 | FLAVORED FOOD ADDITIVES-FLAVORS WITH EXPRESS PROPERTIES | XXXXXXXXXX | 0 | 0 | 13514.67 | Uzbekistan | P ZATISHIE NOGINSK |
| 12/13/2023 | 2103909009 | FLAVORED FOOD ADDITIVES-FLAVORS WITH EXPRESS PROPERTIES | XXXXXXXXXX | 0 | 0 | 15274.84 | Georgia | P ZATISHIE NOGINSK |
| 12/12/2023 | 2103909009 | FLAVORED FOOD ADDITIVES-FLAVORS WITH EXPRESS PROPERTIES | XXXXXXXXXX | 0 | 0 | 17170.81 | Uzbekistan | P ZATISHIE NOGINSK |
| 12/12/2023 | 2103909009 | FLAVORED FOOD ADDITIVES-FLAVORS WITH EXPRESS PROPERTIES | XXXXXXXXXX | 0 | 0 | 17170.81 | Uzbekistan | P ZATISHIE NOGINSK |