Latest Russia Export Data of Pink comb under HS Code 1604320010

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HS Code

1604320010(42)

Country

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
3/28/2024	1604320010	GRAIN CAVIAR, RED, SALMON FISH (PINK SALMON - ONCORHYNCHUS GORBUSCHA), READY, CANNED, DOES NOT CONTAIN GMO, PACKAGED IN CONSUMER CONTAINERS FOR RETAIL SALE OF 100, 230, 320 GR, NET WEIGHT OF THE PRODUCT WITHOUT TAKING INTO ACCOUNT PRIMARY PACKAGING - 116	XXXXXXXXXX	2	N/A	0	N/A	NA
3/27/2024	1604320010	SALMON CAVIAR PINK SALMON WEIGHTED (11KG) LUNSKOE MORE INGREDIENTS: SALMON CAVIAR, SALT, VEGETABLE OIL, PRESERVATIVES: SORBIC ACID, SODIUM BENZOIC ACID. BRIEF PREPARATION TECHNOLOGY: PUNCHING, SALTING, PACKAGING, PACKAGING. THE PRODUCT IS READY FOR CONSUM	XXXXXXXXXX	20	N/A	285216.36	Azerbaijan	NIZHNY NOVGOROD
3/27/2024	1604320010	SALMON CAVIAR PINK SEAFISH PREMIUM 55G ST/B 1/75 INGREDIENTS: SALMON CAVIAR, SALT, VEGETABLE OIL, PRESERVATIVES: SORBIC ACID, SODIUM BENZOIC ACID. BRIEF PREPARATION TECHNOLOGY: PUNCHING, SALTING, PACKAGING. THE PRODUCT IS READY FOR USE.	XXXXXXXXXX	20	N/A	51009.85	Azerbaijan	NIZHNY NOVGOROD
3/27/2024	1604320010	SALMON CAVIAR PINK SEAFISH PREMIUM 200G ST/B 1/12 INGREDIENTS: SALMON CAVIAR, SALT, VEGETABLE OIL, PRESERVATIVES: SORBIC ACID, SODIUM BENZOIC ACID. BRIEF PREPARATION TECHNOLOGY: PUNCHING, SALTING, PACKAGING. THE PRODUCT IS READY TO EAT	XXXXXXXXXX	20	N/A	70246.99	Azerbaijan	NIZHNY NOVGOROD
3/27/2024	1604320010	SALMON CAVIAR PINK SEAFISH PREMIUM 230G ST/B 1/16 INGREDIENTS: SALMON CAVIAR, SALT, VEGETABLE OIL, PRESERVATIVES: SORBIC ACID, SODIUM BENZOIC ACID. BRIEF PREPARATION TECHNOLOGY: PUNCHING, SALTING, PACKAGING. THE PRODUCT IS READY TO EAT	XXXXXXXXXX	20	N/A	130601.17	Azerbaijan	NIZHNY NOVGOROD
3/14/2024	1604320010	SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "VF TANKER 3": RED CAVIAR (PINK SALMON) 140 GR. RC ART: - TIN/RC.	XXXXXXXXXX	49	N/A	1480.93	N/A	NOVOROSSIYSK
3/7/2024	1604320010	SALMON CAVIAR (PINK SALMON) 450G PL/B 1/6 LUNSKOE MORE INGREDIENTS: SALMON CAVIAR, SALT, VEGETABLE OIL, PRESERVATIVES: SORBIC ACID, SODIUM BENZOIC ACID. BRIEF PREPARATION TECHNOLOGY: PUNCHING, SALTING, FILLING, PACKAGING. THE PRODUCT IS READY FOR	XXXXXXXXXX	7	N/A	20503.67	Azerbaijan	NIZHNY NOVGOROD
3/7/2024	1604320010	SALMON CAVIAR (PINK SALMON) 250G PL/B 1/6 LUNSKOE MORE INGREDIENTS: SALMON CAVIAR, SALT, VEGETABLE OIL, PRESERVATIVES: SORBIC ACID, SODIUM BENZOIC ACID. BRIEF PREPARATION TECHNOLOGY: PUNCHING, SALTING, PACKAGING, PACKAGING. THE PRODUCT IS READY	XXXXXXXXXX	7	N/A	8496.66	Azerbaijan	NIZHNY NOVGOROD
2/29/2024	1604320010	PINK SALMON CAVIAR (ONCORHYNCHUS GORBUSCHA), GRAIN (RED CAVIAR) WITHOUT PRESERVATIVES, SALTED, FROZEN INDIVIDUAL PACKAGING, PLASTIC JAR OF 100 200 500 GR, NET WEIGHT - IN CARDBOARD BOXES, DOES NOT CONTAIN GMO	XXXXXXXXXX	0	N/A	3692.82	Japan	ISHIKARI JAPAN
2/14/2024	1604320010	SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VIKTOR BAKAEV": RED CAVIAR (PINK SALMON) 140 GR. RC ART: - TIN/RC.	XXXXXXXXXX	0	N/A	10890.08	N/A	NOVOROSSIYSK

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Exim Trade Data provides 100% genuine and the latest Export data of Pink comb underHS code 1604320010 Russia. We collect Export data of Pink comb under HS code 1604320010 with product anddate.Export data of Pink comb under HS code 1604320010 Russia helps to analyze Export price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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