Get Latest Russia Export Data of Naphthyl benzoate under HS Code 1604320090

Discover latest Russia shipment data of Naphthyl benzoate under HS code 1604320090. Find Product description, Price, buyer, supplier name, Port & shipping information. Ultilize these valuable insights for implementing successful marketing strategy. Scale your Business with our authentic Russia Export Data.


DATEHS CODEPRODUCT DESCRIPTIONEXPORTERQUANTITYUNITTOTAL VALUE USDDESTINATION COUNTRYPORT OF LOADING
3/27/20241604320090CAVIAR FISH PRODUCT. PIKE CAVIAR "LUNSKOE MORE" 90G ST/B 1/4 SPIKA LUNSKOE MORE NET WEIGHT 90G COMPOSITION: PIKE CAVIAR, SALT, VEGETABLE OIL, FOOD ADDITIVES: PRESERVATIVES E200 (SORBIC ACID), E211 (SODIUM BENZOATE). NUTRITIONAL VALUE IN 100GPRODUCTXXXXXXXXXX20N/A22179.06AzerbaijanNIZHNY NOVGOROD
3/27/20241604320090CAVIAR DELICACY IN CREAM SAUCE "LUNSKOE MORE" SL WITH AROM. SMOKED SALMON 170G ST/B 1/12 LUNSKOE MORE NET WEIGHT 170G INGREDIENTS: PACIFIC HERRING CAVIAR, CREAM SAUCE, ACIDITY REGULATOR E260 (ACETIC ACID), PRESERVATIVE E211 (SODIUM BENZOATE) E202 (SORBATEXXXXXXXXXX20N/A2154.08AzerbaijanNIZHNY NOVGOROD
3/19/20241604320090CAVIAR DELICACY IN CREAM SAUCE "LUNSKOE MORE" SL WITH SMOKED SALMON AROMA 170G ST/B 1/12 LUNSKOE MORE NET WEIGHT 170G INGREDIENTS: PACIFIC HERRING CAVIAR, CREAM SAUCE, ACIDITY REGULATOR E260 (ACETIC ACID), PRESERVATIVE E211 (SODIUM BENZOATE)XXXXXXXXXX6N/A21540.82AzerbaijanNIZHNY NOVGOROD
3/7/20241604320090CAVIAR FISH PRODUCT. PIKE CAVIAR BLACK "LUNSKOE MORE" 113G ST/B 1/4 SPIKKA LUNSKOE MORE NET WEIGHT 113G INGREDIENTS: PIKE CAVIAR, SALT, VEGETABLE OIL, FOOD ADDITIVES: PRESERVATIVES E200 (SORBIC ACID), E211 (SODIUM BENZOATE), COLORXXXXXXXXXX7N/A32111.77AzerbaijanNIZHNY NOVGOROD
3/7/20241604320090CAVIAR FISH PRODUCT. PIKE CAVIAR "LUNSKOE MORE" 90G ST/B 1/4 SPIK LUNSKOE MORE NET WEIGHT 90G INGREDIENTS: PIKE CAVIAR, SALT, VEGETABLE OIL, FOOD ADDITIVES: PRESERVATIVES E200 (SORBIC ACID), E211 (SODIUM BENZOATE). THE PRODUCT IS READY FORXXXXXXXXXX7N/A27723.83AzerbaijanNIZHNY NOVGOROD
2/26/20241604320090DELICACY CAVIAR IN CREAM SAUCE SL WITH SMOKED AROMA. NET WEIGHT 170G. COMPOSITION: PACIFIC HERRING CAVIAR - 55%, CREAM SAUCE - 44.5%, ACIDITY REGULATOR E260 (ACETIC ACID) - 0.1%, PRESERVATIVE E211 (SODIUM BENZOATE) - 0XXXXXXXXXX0N/A130202.27GeorgiaNIZHNY NOVGOROD

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Exim Trade Data provides 100% genuine and the latest Export data of Naphthyl benzoate underHS code 1604320090 Russia. We collect Export data of Naphthyl benzoate under HS code 1604320090 with product anddate.Export data of Naphthyl benzoate under HS code 1604320090 Russia helps to analyze Export price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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