3/27/2024 | 1101001509 | WHEAT FLOUR, PREMIUM GRADE, GOST 26574-2017, PACKAGED IN 50 KG POLYPROPYLENE BAGS, WHITE COLOR, TASTE CHARACTERISTIC OF WHEAT FLOUR, MOISTURE 14%, ASH 0.52%, WHITENESS 64.0, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS 80%, STARCH 79.1%, REMAINDER | XXXXXXXXXX | 1 | N/A | 1894794 | Iraq | VLADIKAVKAZ |
3/27/2024 | 1101001509 | WHEAT FLOUR, PREMIUM GRADE, GOST 26574-2017, PACKAGED IN 50 KG POLYPROPYLENE BAGS, WHITE COLOR, TASTE CHARACTERISTIC OF WHEAT FLOUR, MOISTURE 14%, ASH 0.52%, WHITENESS 64.0, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS 80%, STARCH 79.1%, REMAINDER | XXXXXXXXXX | 1 | N/A | 1894794 | Iraq | VLADIKAVKAZ |
3/26/2024 | 1101001509 | BAKING WHEAT FLOUR FROM PREMIUM GRADE SOFT WHEAT, GOST 26574-2017, (RAW GLUTEN - 28%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 79.4%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%) | XXXXXXXXXX | 2 | N/A | 197956.11 | Albania | SVETLOGRAD |
3/26/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%) | XXXXXXXXXX | 1 | N/A | 658191.6 | Afghanistan | SVETLOGRAD |
3/26/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%) | XXXXXXXXXX | 1 | N/A | 1645479 | Afghanistan | SVETLOGRAD |
3/25/2024 | 1101001509 | WHEAT FLOUR, PREMIUM GRADE, GOST 26574-2017, PACKAGED IN 50 KG POLYPROPYLENE BAGS, WHITE COLOR, TASTE CHARACTERISTIC OF WHEAT FLOUR, MOISTURE 14%, ASH 0.52%, WHITENESS 64.0, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS 80%, STARCH 79.1%, REMAINDER | XXXXXXXXXX | 1 | N/A | 1136876.4 | Iraq | VLADIKAVKAZ |
3/25/2024 | 1101001509 | WHEAT FLOUR, PREMIUM GRADE, GOST 26574-2017, PACKAGED IN 50 KG POLYPROPYLENE BAGS, WHITE COLOR, TASTE CHARACTERISTIC OF WHEAT FLOUR, MOISTURE 14%, ASH 0.52%, WHITENESS 64.0, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS 80%, STARCH 79.1%, REMAINDER | XXXXXXXXXX | 1 | N/A | 1894794 | Iraq | VLADIKAVKAZ |
3/25/2024 | 1101001509 | BAKING WHEAT FLOUR FROM PREMIUM GRADE SOFT WHEAT, GOST 26574-2017, (RAW GLUTEN - 28%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 79.4%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%) | XXXXXXXXXX | 2 | N/A | 413503.89 | Georgia | SVETLOGRAD |
3/22/2024 | 1101001509 | BAKING WHEAT FLOUR FROM PREMIUM GRADE SOFT WHEAT, GOST 26574-2017, (RAW GLUTEN - 28%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 79.4%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%) | XXXXXXXXXX | 1 | N/A | 1001348.77 | Georgia | SVETLOGRAD |
3/21/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%) | XXXXXXXXXX | 1 | N/A | 2303670.6 | Afghanistan | SVETLOGRAD |