| 3/28/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 2 | N/A | 497592.85 | Azerbaijan | KRASNOSELSKY |
| 3/21/2024 | 1702309001 | FERMENTATIVE MALTOSE STARCH TREACLE, PRODUCED BY INCOMPLETE ENZYMATIC HYDROLYSIS OF CORN STARCH, IN THE FORM OF A THICK VISCOUS LIQUID OF LIGHT APPEARANCE, WITHOUT COLOUR AND ODOUR. MASS FRACTION OF DRY SUBSTANCES 78.5%. USED AS | XXXXXXXXXX | 1 | N/A | 125375.53 | Azerbaijan | D IBRED |
| 3/11/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 1 | N/A | 655917.85 | Azerbaijan | KRASNOSELSKY |
| 3/11/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 1 | N/A | 588064.28 | Azerbaijan | KRASNOSELSKY |
| 3/7/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 1 | N/A | 588064.28 | Azerbaijan | KRASNOSELSKY |
| 3/7/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 1 | N/A | 588064.28 | Azerbaijan | KRASNOSELSKY |
| 3/6/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 1 | N/A | 588064.28 | Azerbaijan | KRASNOSELSKY |
| 3/5/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREADLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 2 | N/A | 70007.65 | Iraq | KRASNOSELSKY |
| 2/27/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 0 | N/A | 616067.34 | Azerbaijan | KRASNOSELSKY |
| 2/22/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 0 | N/A | 616067.34 | Azerbaijan | KRASNOSELSKY |