| 1/31/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 2 | N/A | 9096.18 | Palestine | ASHDOD |