Latest Russia Export Data of Emulsifier blend under HS Code 1905906000

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HS Code

1905906000(50)

Country

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
3/27/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E	XXXXXXXXXX	3	N/A	90215.13	Azerbaijan	KURSK
3/26/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E	XXXXXXXXXX	3	N/A	119515.63	Azerbaijan	KURSK
3/25/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, LECITHIN EMULSIFIER, FLAVOURING):	XXXXXXXXXX	2	N/A	597578.14	Azerbaijan	KURSK
3/25/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E	XXXXXXXXXX	3	N/A	746972.67	Azerbaijan	KURSK
3/22/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E	XXXXXXXXXX	3	N/A	10983.2	Mongolia	KURSK
3/18/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E	XXXXXXXXXX	2	N/A	9834.14	Mongolia	KURSK
3/15/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E	XXXXXXXXXX	2	N/A	896367.21	Azerbaijan	KURSK
3/14/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS WITH SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E	XXXXXXXXXX	3	N/A	38754.02	Mongolia	KURSK
3/13/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, LECITHIN EMULSIFIER,	XXXXXXXXXX	7	N/A	264599.01	Albania	KURSK
3/11/2024	1905906000	FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E	XXXXXXXXXX	3	N/A	64545.66	Tajikistan	KURSK

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Exim Trade Data provides 100% genuine and the latest Export data of Emulsifier blend underHS code 1905906000 Russia. We collect Export data of Emulsifier blend under HS code 1905906000 with product anddate.Export data of Emulsifier blend under HS code 1905906000 Russia helps to analyze Export price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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