| 3/30/2024 | 1103119000 | SOFT WHEAT SEMOLINA, FINE GRILL, ASH CONTENT 0.48%, STARCH CONTENT - 68.5%, SIEVE PASSING DEGREE 7%: 30 PACKS/12 PACKS/0.8 KG, PRODUCED 01.2024, SHELF LIFE 10 MONTHS. | XXXXXXXXXX | 7 | N/A | 729.94 | USA | MOSCOW |
| 3/30/2024 | 1103139000 | CORN GRIT WITH FAT CONTENT 1.6% (CRUSHED CORN KERNEL PARTICLES, FREED FROM FRUIT COATS AND GERM, OF VARIOUS SHAPES, ASH CONTENT 0.8%, STARCH CONTENT 81.9%, DEGREE OF PASSING THROUGH A SIEVE - 80%) - 24 PACKS / 12 PACKS / 0.7 KG, PRODUCED BY | XXXXXXXXXX | 7 | N/A | 220.59 | USA | MOSCOW |
| 3/30/2024 | 1101001109 | WHEAT FLOUR FROM DURUM WHEAT, OBTAINED BY GRINDING WHEAT GRAINS, STARCH CONTENT 79%, ASH CONTENT 0.55%, PASSING DEGREE THROUGH A SIEVE 96%: 40 PACKS/6 PACKS/2 KG, PRODUCED 02.2024, SHELF LIFE 12 MONTHS. | XXXXXXXXXX | 7 | N/A | 1310.48 | USA | MOSCOW |
| 3/30/2024 | 1102907000 | RYE FLOUR OBTAINED BY GRINDING RYE GRAINS, STARCH CONTENT 79%, ASH CONTENT 1.44%, SIEVE PASSING DEGREE 61% - 39 PACKS/6 PACKS/1.9 KG, PRODUCED 03.2023, SHELF LIFE 12 MONTHS. | XXXXXXXXXX | 7 | N/A | 286.76 | USA | MOSCOW |
| 3/30/2024 | 1101001109 | WHEAT FLOUR FROM DURUM WHEAT, OBTAINED BY GRINDING WHEAT GRAINS, STARCH CONTENT 79%, ASH CONTENT 0.55%, SIEVE PASSING DEGREE 96% - 200 PACKS/6 PACKS/2 KG, PRODUCED 02.2024, SHELF LIFE 12 MONTHS. | XXXXXXXXXX | 4 | N/A | 1450.86 | USA | MOSCOW |
| 3/28/2024 | 1102209000 | CORN FLOUR PRODUCTS OF THE FLOUR AND CEREALS INDUSTRY, MALT, STARCHES, INULIN, WHEAT GLUTEN FLOUR FROM CEREAL GRAINS OTHER THAN WHEAT OR WHEAT-RYE. CORN FLOUR FAT CONTENT 25%, ASH CONTENT 0.9%, PASSAGE DEGREE OF PASSAGE BLACK | XXXXXXXXXX | 4 | N/A | 248.66 | USA | THE CITY OF DOLGOPRUDNY |
| 3/28/2024 | 1101001501 | WHEAT FLOUR FROM SOFT WHEAT PREMIUM GRADE "UVELKA" STARCH CONTENT 80%, ASH CONTENT 0.55% PASSAGE DEGREE PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 325 MICRONS. | XXXXXXXXXX | 4 | N/A | 10319.43 | USA | THE CITY OF DOLGOPRUDNY |
| 3/28/2024 | 1102909009 | BUCKWHEAT FLOUR. PRODUCTS OF THE FLOUR AND CEREALS INDUSTRY, MALT, STARCHES, INULIN, WHEAT GLUTEN FLOUR FROM CEREAL GRAINS OTHER THAN WHEAT OR WHEAT-RYE BUCKWHEAT FLOUR FAT CONTENT 15%, PASS DEGREE OF PASSING THROUGH A POLYAME SIEVE | XXXXXXXXXX | 4 | N/A | 177.47 | USA | THE CITY OF DOLGOPRUDNY |
| 3/28/2024 | 1102907000 | RYE FLOUR. PRODUCTS OF THE FLOUR AND CEREALS INDUSTRY, MALT, STARCHES, INULIN, WHEAT GLUTEN FLOUR FROM CEREAL GRAINS OTHER THAN WHEAT OR WHEAT-RYE RYE FLOUR FROM RYE, PEELED, STARCH CONTENT 60.7%, ASH CONTENT 1.45%, PASS DEGREE | XXXXXXXXXX | 4 | N/A | 1109.95 | USA | THE CITY OF DOLGOPRUDNY |
| 3/13/2024 | 1102905000 | RICE FLOUR, ASH CONTENT 0.7%, STARCH CONTENT 79%, DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH A CELL SIZE OF 315 MICRONS 80%, PACKAGED FOR RETAIL - 20 PACKS / 10 PACKS / 0.5 KG, PRODUCED 02.2024, SHELF LIFE 12 MONTHS | XXXXXXXXXX | 8 | N/A | 182.49 | USA | MOSCOW |