| 3/18/2024 | 1101001509 | BAKING WHEAT FLOUR, PREMIUM GRADE: THE PRODUCT DOES NOT CONTAIN GMOs: PACKED IN WHITE PROPYLENE BAGS: THE SHELF LIFE OF THE PRODUCT IS 6 MONTHS FROM THE DATE OF MANUFACTURING: (DATE. MANUFACTURING. 04.03.24) ASH CONTENT - 0.45, MOISTURE (%) - 14.5, DEGREE | XXXXXXXXXX | 1 | N/A | 4008985.2 | Afghanistan | SAMUR |
| 3/18/2024 | 1101001509 | BAKING WHEAT FLOUR, PREMIUM GRADE. THE PRODUCT DOES NOT CONTAIN GMO. PACKED IN WHITE PROPYLENE BAGS. THE SHELF LIFE OF THE PRODUCT IS 6 MONTHS FROM THE DATE OF MANUFACTURING. (DATE OF MANUFACTURING 04.03.24) ASH CONTENT - 0.45, MOISTURE (%) - 14.5, DEGREE | XXXXXXXXXX | 1 | N/A | 4008985.2 | Afghanistan | SAMUR |
| 3/7/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT: TOP GRADE WHEAT FLOUR, STARCH CONTENT - 75%, ASH CONTENT - 0.47, DEGREE OF PASSING THROUGH A METAL MESH SIEVE - 375 MICROMEN. MADE IN ACCORDANCE WITH GOST 26574-2017. INTENDED FOR FOOD CONSUMPTION. | XXXXXXXXXX | 1 | N/A | 378958.8 | Afghanistan | VOLGOGRAD |
| 3/7/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT: TOP GRADE WHEAT FLOUR, STARCH CONTENT - 75%, ASH CONTENT - 0.47, DEGREE OF PASSING THROUGH A METAL MESH SIEVE - 375 MICROMEN. MADE IN ACCORDANCE WITH GOST 26574-2017. INTENDED FOR FOOD CONSUMPTION. | XXXXXXXXXX | 1 | N/A | 378958.8 | Afghanistan | VOLGOGRAD |
| 3/7/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT: TOP GRADE WHEAT FLOUR, STARCH CONTENT - 75%, ASH CONTENT - 0.47, DEGREE OF PASSING THROUGH A METAL MESH SIEVE - 375 MICROMEN. MADE IN ACCORDANCE WITH GOST 26574-2017. INTENDED FOR FOOD CONSUMPTION. | XXXXXXXXXX | 1 | N/A | 378958.8 | Afghanistan | VOLGOGRAD |
| 3/7/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT: TOP GRADE WHEAT FLOUR, STARCH CONTENT - 75%, ASH CONTENT - 0.47, DEGREE OF PASSING THROUGH A METAL MESH SIEVE - 375 MICROMEN. MADE IN ACCORDANCE WITH GOST 26574-2017. INTENDED FOR FOOD CONSUMPTION. | XXXXXXXXXX | 1 | N/A | 378958.8 | Afghanistan | VOLGOGRAD |
| 3/7/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT: TOP GRADE WHEAT FLOUR, STARCH CONTENT - 75%, ASH CONTENT - 0.47, DEGREE OF PASSING THROUGH A METAL MESH SIEVE - 375 MICROMEN. MADE IN ACCORDANCE WITH GOST 26574-2017. INTENDED FOR FOOD CONSUMPTION. | XXXXXXXXXX | 1 | N/A | 378958.8 | Afghanistan | VOLGOGRAD |
| 3/1/2024 | 1101001509 | BAKING WHEAT FLOUR, TOP GRADE PRODUCT 6 MONTHS FROM THE DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT | XXXXXXXXXX | 1 | N/A | 102783.23 | Afghanistan | SAMUR |
| 3/1/2024 | 1101001509 | BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT T | XXXXXXXXXX | 1 | N/A | 80614.3 | Afghanistan | SAMUR |
| 2/29/2024 | 1101001509 | BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT THROUGH THE SIEVE CELL | XXXXXXXXXX | 0 | N/A | 40307.15 | Afghanistan | SAMUR |