Latest Russia Export Data of Bios cell under HS Code 1101001509

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HS Code

1101001509(19)

Country

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
3/28/2024	1101001509	BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY IN BREAD WHEAT FLOUR	XXXXXXXXXX	1	N/A	896471.92	Austria	GGEORGIEVSK
3/20/2024	1101001509	BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY, IN WHEAT FLOUR	XXXXXXXXXX	1	N/A	870498.28	Azerbaijan	GGEORGIEVSK
3/11/2024	1101001509	PREMIUM GRADE WHEAT FLOUR STARCH CONTENT 76 WT.%, ASH CONTENT 0.4 WT.%, PASSING DEGREE THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE 315 µm-95 WT.%, GOST 26574-2017	XXXXXXXXXX	2	N/A	91947.37	Georgia	GGEORGIEVSK
3/5/2024	1101001509	BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY, IN WHEAT FLOUR	XXXXXXXXXX	1	N/A	870498.28	Azerbaijan	GGEORGIEVSK
2/29/2024	1101001509	BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY IN BREAD WHEAT FLOUR	XXXXXXXXXX	0	N/A	883123.59	Austria	GGEORGIEVSK
2/29/2024	1101001509	BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT THROUGH THE SIEVE CELL	XXXXXXXXXX	0	N/A	40307.15	Afghanistan	SAMUR
2/29/2024	1101001509	BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT THROUGH THE SIEVE CELL	XXXXXXXXXX	0	N/A	40307.15	Iraq	SAMUR
2/27/2024	1101001509	BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING SIZE: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT THROUGH THE SIEVE CELL	XXXXXXXXXX	0	N/A	40307.15	Afghanistan	SAMUR
2/26/2024	1101001509	BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM THE DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING FACTOR: RESIDUAL ON THE SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT THROUGH THE SIEVE CELL	XXXXXXXXXX	0	N/A	40307.15	Afghanistan	SAMUR
2/22/2024	1101001509	BAKING WHEAT FLOUR, HIGHEST GRADE PRODUCT 1 YEAR FROM DATE OF MANUFACTURING. DATE OF MANUFACTURING 11/15/2023. ASH CONTENT - 0.54%, MASS FRACTION OF MOISTURE NOT MORE THAN 14.5%, GRINDING SIZE: RESIDUAL ON SIEVE 4.3-5.0%, DEGREE OF PASSING THE PRODUCT THROUGH THE SIEVE CELL	XXXXXXXXXX	0	N/A	20153.57	Iraq	SAMUR

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Exim Trade Data provides 100% genuine and the latest Export data of Bios cell underHS code 1101001509 Russia. We collect Export data of Bios cell under HS code 1101001509 with product anddate.Export data of Bios cell under HS code 1101001509 Russia helps to analyze Export price, companyname, port, importer and exporter, product description, quantity, market trends, and many other datapoints.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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