Get Latest Russia Baking pastry Export Data to Azerbaijan

Get latest Customs Export data of Russia to Azerbaijan for HS code . Discover valuable information such as Product Name, Price, Value, Unit, Quantity, Exporter Port Name, and more shipment details based on invoices, shipping bill and other documents for better market research.


DATEHS CODEPRODUCT DESCRIPTIONEXPORTERQUANTITYUNITTOTAL VALUE USDDESTINATION COUNTRYPORT OF LOADING
3/31/20244823699000PAPER CUP MOLDS MADE OF GREASE-PROOF PAPER, INTENDED FOR USE IN THE BAKING INDUSTRY TO GIVE SHAPE TO BAKED GOODS, PAPER BAKING MOLD 90/90 KHOKHLOM.XXXXXXXXXX14N/A6980.82AzerbaijanBAKU
3/29/20241517109000PLANT-BASED MARGARINE GOST R 52178-2003, FOR FOOD PURPOSES, UNDER NORMAL CONDITIONS, PHYSICAL STATE IS SOLID, OIL CONTENT 1%, INCLUDING MILK FAT LESS THAN 1%, ON PALLETS, PALLET WEIGHT 20 KG: MARGARINE FOR PUFF PASTRY M526, TZ MARGO (FAT: 82%, 5X2 (PACK) XXXXXXXXXX1N/A1993632.44AzerbaijanNIZHNY NOVGOROD
3/28/20242102103900BAKING PRESSED YEAST GLORIPAN FRESH YEAST (FOR EXPORT). FOR USE IN THE FOOD INDUSTRY.XXXXXXXXXX1N/A11029.32AzerbaijanDANKOV
3/25/20242102103900BAKING PRESSED YEAST GLORIPAN FRESH YEAST (FOR EXPORT) AND ANGEL FRESH YEAST (SUGAR TOLERANCE). FOR USE IN THE FOOD INDUSTRY.XXXXXXXXXX1N/A11104.52AzerbaijanDANKOV
3/25/20241101001509WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS.XXXXXXXXXX1N/A1065073.68AzerbaijanTEREK
3/23/20241806905009DECOR SPRINKLER FOR USE IN THE BAKING AND CONFECTIONERY INDUSTRY. INGREDIENTS: SUGAR, COCOA, GLUCOSE SYRUP, PALM FAT, THICKENER (E414).XXXXXXXXXX5N/A9972.6AzerbaijanBAKU
3/22/20241101001509WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS.XXXXXXXXXX1N/A1065073.68AzerbaijanKUMSKAYA VALLEY
3/20/20241101001509PREMIUM GRADE BAKING WHEAT FLOUR, MADE FROM SOFT WHEAT. WHITE COLOUR. TASTE: TYPICAL OF WHEAT FLOUR, SMELL: TYPICAL OF WHEAT FLOUR. SUPPLIED FOR FOOD PURPOSES.XXXXXXXXXX5N/A62593.02AzerbaijanBARNAUL
3/20/20241101001509BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY, IN WHEAT FLOURXXXXXXXXXX1N/A870498.28AzerbaijanGGEORGIEVSK
3/20/20241101001509BAKING WHEAT FLOUR IS MADE FROM SOFT WHEAT VARIETIES.XXXXXXXXXX1N/A356021.82AzerbaijanVYAZNIKI FARM

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Exim Trade Data provides 100% genuine and the latest Baking pastry Export Data of Russiafrom Azerbaijan. We collect Baking pastry Export Data of Russia to Azerbaijan with product and date. Baking pastry ExportData of Russia from Azerbaijan helps to analyze Export price, company name, port, importer and exporter,product description, quantity, market trends, and many other data points.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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