1/25/2022 | 3002490001 | CULTURES OF MICROORGANISMS: MESOPHILIC CULTURES PROVIDE ACTIVE ACID FORMATION, CLOUD FORMATION AND CREAMY FLAVOR, STIMULATE THE GROWTH OF LACTIC BACTERIA, SUPPRESS HARMFUL MICROFLORA, ARE USED AND PRODUCED | 519.73 | Ukraine | GROUP NOVO LLC | Get Detailed Shipment Records
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1/26/2022 | 0406105002 | Soft cottage cheese with fat content of 0.3-9 wt.%, Made by milk roding with a mixture of lactococcal and thermophilic lactic acid streptococci with ancondition of proteins, with a serum removal by centering: TU 9222-008-00426012-04, GOST 31453-2013, | 452.66 | Abkhazia | MOLVEST JSC |
1/19/2022 | 0406105002 | Soft cottage cheese with fat content of 0.3-9 wt.%, Made by milk roding with a mixture of lactococcal and thermophilic lactic acid streptococci with ancondition of proteins, with a serum removal by centering: TU 9222-008-00426012-04, GOST 31453-2013, | 603.07 | Abkhazia | MOLVEST JSC |