3/28/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 2 | N/A | 497592.85 | Azerbaijan | KRASNOSELSKY |
3/28/2024 | 1702309001 | STARCH TREACLE. | XXXXXXXXXX | 1 | N/A | 8085.49 | Serbia | SHARASHENSKY |
3/27/2024 | 1702309001 | SAMPLE OF MALTOSE STARCH TREACTURE, USED IN CONFECTIONERY PRODUCTION, SENT FOR LABORATORY RESEARCH - 1 PC OF 200 GR. | XXXXXXXXXX | 3 | N/A | 0 | USA | DUBLIN |
3/21/2024 | 1702309001 | FERMENTATIVE MALTOSE STARCH TREACLE, PRODUCED BY INCOMPLETE ENZYMATIC HYDROLYSIS OF CORN STARCH, IN THE FORM OF A THICK VISCOUS LIQUID OF LIGHT APPEARANCE, WITHOUT COLOUR AND ODOUR. MASS FRACTION OF DRY SUBSTANCES 78.5%. USED AS | XXXXXXXXXX | 1 | N/A | 125375.53 | Azerbaijan | D IBRED |
3/21/2024 | 1702309001 | STARCH TREACLE. | XXXXXXXXXX | 1 | N/A | 2745863.66 | Turkmenistan | BOLASHAK |
3/16/2024 | 1702309001 | STARCH TREACLE: | XXXXXXXXXX | 10 | N/A | 2991.78 | Austria | VLADIKAVKAZ |
3/14/2024 | 1702309001 | KK40 ACID CARAMEL STARCH TREACLE. GOST 33917-2016. THICK VISCOUS LIQUID WITHOUT FOREIGN TASTE AND ODOR, TRANSPARENT, MASS FRACTION OF DRY MATTER,%: NOT LESS THAN 78.0, MASS FRACTION OF REDUCING SUBSTANCES IN CALCULATION FOR DRY MATTER, G | XXXXXXXXXX | 1 | N/A | 668483.32 | Azerbaijan | MILLEROVO G |
3/11/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 1 | N/A | 655917.85 | Azerbaijan | KRASNOSELSKY |
3/11/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 1 | N/A | 588064.28 | Azerbaijan | KRASNOSELSKY |
3/7/2024 | 1702309001 | STARCH TREAD GOST 33917-2016, TYPE: CARAMEL ACID, CORN, IS A THICK TRANSPARENT VISCOUS LIQUID WITH AN ODOR CHARACTERISTIC OF TREACLE, PALE YELLOW COLOR, IS A PRODUCT OF PARTIAL HYDROLYSIS OF CORN STARCH, MASS FRACTION | XXXXXXXXXX | 1 | N/A | 588064.28 | Azerbaijan | KRASNOSELSKY |