| 3/30/2024 | 1101001509 | WHEAT FLOUR, BAKING, FROM SOFT WHEAT, FIRST GRADE, PRODUCED IN 2023, STARCH CONTENT 68.0%, ASH CONTENT 0.65%, WHITENESS 49% (MIN), FALLING NUMBER 270 (MIN), PASSING THROUGH SIEVE #45/50 90%, DOES NOT CONTAIN GMOs, PACKED IN 50KG BAGS. | XXXXXXXXXX | 1 | N/A | 43330.77 | China | SUIFENHE |
| 3/29/2024 | 1101001509 | OTHER SOFT WHEAT FLOUR FROM BAKING FIRST GRADE PACKED IN A POLYPROPYLENE BAG WITH A NET WEIGHT OF 50 KG. SPECIES COMPOSITION - WHEAT FLOUR, DETERMINATION OF STARCH IN WHEAT FLOUR IS NOT PROVIDED FOR (GOST 26574-2017), ASH CONTENT 0.75%, DEGREE | XXXXXXXXXX | 1 | N/A | 5048628.75 | China | PORT OF DALIAN |
| 3/29/2024 | 1101001509 | BAKING WHEAT FLOUR MADE FROM SOFT WHEAT, NO PESTICIDES WERE USED WHEN GROWING WHEAT, STARCH CONTENT IS NOT DETERMINED ACCORDING TO GOST, MOISTURE CONTENT - 14.50%, ASH CONTENT - 0.54%, GLUTEN - 24%, RESIDUES ON A SIEVE FROM | XXXXXXXXXX | 1 | N/A | 10817132.62 | Turkmenistan | ANEV STATION |
| 3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, "MAMMA MIA PIZZA" GOST 26574-2017, PACKED IN PAPER BAGS OF 25 KG - 16800.0 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.55%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%, | XXXXXXXXXX | 1 | N/A | 540315.47 | Uzbekistan | MOSCOW |
| 3/28/2024 | 1101001509 | BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY IN BREAD WHEAT FLOUR | XXXXXXXXXX | 1 | N/A | 896471.92 | Austria | GGEORGIEVSK |
| 3/28/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U.S., ASH 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C, | XXXXXXXXXX | 1 | N/A | 2605092.44 | Georgia | GTEREK |
| 3/28/2024 | 1101001509 | OTHER SOFT WHEAT FLOUR FROM BAKING FIRST GRADE PACKED IN A POLYPROPYLENE BAG WITH A NET WEIGHT OF 50 KG. SPECIES COMPOSITION - WHEAT FLOUR, DETERMINATION OF STARCH IN WHEAT FLOUR IS NOT PROVIDED FOR (GOST 26574-2017), ASH CONTENT 0.75%, DEGREE | XXXXXXXXXX | 1 | N/A | 6731505 | China | PORT OF DALIAN |
| 3/28/2024 | 1101001509 | BAKING WHEAT FLOUR FROM PREMIUM GRADE SOFT WHEAT, GOST 26574-2017, (RAW MATERIAL GLUTEN - 28.0%, SIEVE RESIDUAL 43-2.0%, MOISTURE - 14.5%). STARCH - 79.4% ASH - 0.55% PASSING THROUGH A SIEVE WITH 315 MICRONS - 92% WHITENESS - 58 U.S. | XXXXXXXXXX | 2 | N/A | 748812.62 | Georgia | SVETLOGRAD |
| 3/27/2024 | 1101001509 | WHEAT FLOUR FIRST GRADE. GOST 26574-2017 USED FOR FOOD PURPOSES. MASS FRACTION OF MOISTURE - 13.4% WHITENESS: 52 UNITS, RESIDUAL ON SIEVE: No. 35-1.8% PASSAGE OF SIEVE 43: 82%, GLUTEN QUANTITY: 30.2%, ASH CONTENT: 0.55%. STARCH CONTENT | XXXXXXXXXX | 1 | N/A | 3145607.35 | Georgia | TBILISI |
| 3/27/2024 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U, ASH 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C, NO | XXXXXXXXXX | 1 | N/A | 862081.41 | Georgia | GTEREK |