| 3/21/2024 | 19059000 | BREADCRUMB 4370 (INGREDIENTS FOR PREPARING CHICKEN MEAT PRODUCTS) | XXXXXXXXXX | 1920 | KG | 2896.737257 | Germany | KAPS |
| 3/21/2024 | 19059000 | BREADCRUMB 1370 (INGREDIENTS FOR PREPARING CHICKEN MEAT PRODUCT) | XXXXXXXXXX | 17280 | KG | 23096.123474 | Germany | KAPS |
| 3/21/2024 | 19059000 | BREADCRUMB 1370 (INGREDIENTS FOR PREPARING CHICKEN MEAT PRODUCT) | XXXXXXXXXX | 17280 | KG | 23096.123474 | Germany | KAPS |
| 3/21/2024 | 19059000 | BREADCRUMB 4370 (INGREDIENTS FOR PREPARING CHICKEN MEAT PRODUCTS) | XXXXXXXXXX | 1920 | KG | 2896.737257 | Germany | KAPS |
| 3/3/2024 | 21039000 | 6361123484 | SM-A0005E HOT&SPICY MARINADE | 0.89 | XXXXXXXXXX | 1 | KG | 22.508061 | Germany | KPFI |
| 2/29/2024 | 19059000 | BREADCRUMB 1370 (INGREDIENTS FOR PREPARING CHICKEN MEAT PRODUCT) | XXXXXXXXXX | 17280 | KG | 23096.03 | Germany | KAPS |
| 2/29/2024 | 38210000 | TGE agar Tryptone glucose meat extract agar for microbiology 1 X 500 000 G Batch No. VM1034328 P/O NO.4512005546 | XXXXXXXXXX | 1 | KG | 101.55 | Germany | KPAF |
| 2/29/2024 | 19059000 | BREADCRUMB 1370 (INGREDIENTS FOR PREPARING CHICKEN MEAT PRODUCT) | XXXXXXXXXX | 32640 | KG | 46631.54 | Germany | KAPS |
| 2/29/2024 | 19059000 | BREADCRUMB 1370 (INGREDIENTS FOR PREPARING CHICKEN MEAT PRODUCT) | XXXXXXXXXX | 17280 | KG | 23096.03 | Germany | KAPS |
| 2/29/2024 | 19059000 | BREADCRUMB 4370 (INGREDIENTS FOR PREPARING CHICKEN MEAT PRODUCTS) | XXXXXXXXXX | 1920 | KG | 2896.72 | Germany | KAPS |