3/12/2024 | 90275020 | HI96831 Refractometer for ethylene glycol, Range 0 to 100%Volume 0 to -50 C (32 to -58 F) Freezing Point | HANNA INSTRUMENTS SRL | 1 | NOS | 140.47 | ROMANIA | JNPT NHAVA SHEVA SEA |
3/12/2024 | 90275020 | HI96821 Sodium chloride measurement for the food industry Range (g/100 g) 0-28, (g/100 mL) 0-34, Specific Gravity 1.00 | HANNA INSTRUMENTS SRL | 1 | NOS | 140.47 | ROMANIA | JNPT NHAVA SHEVA SEA |
3/12/2024 | 90275020 | HI96801 Sugar in foods refractometer sugar content Range 0to 85% Brix (% Brix) | HANNA INSTRUMENTS SRL | 2 | NOS | 280.94 | ROMANIA | JNPT NHAVA SHEVA SEA |
3/12/2024 | 90275020 | HI96832 Refractometer for propylene glycol, Range 0 to 100%Volume 0 to -51 C (32 to -59.8 F) Freezing Point | HANNA INSTRUMENTS SRL | 1 | NOS | 140.47 | ROMANIA | JNPT NHAVA SHEVA SEA |
3/12/2024 | 90275020 | HI96831 Refractometer for ethylene glycol, Range 0 to 100%Volume 0 to -50 C (32 to -58 F) Freezing Point | HANNA INSTRUMENTS SRL | 3 | NOS | 421.41 | ROMANIA | JNPT NHAVA SHEVA SEA |
3/12/2024 | 90275020 | HI96804 Sugar in foods refractometer sugar content Range 0to 85% (by weight) (%Invert Sugar) | HANNA INSTRUMENTS SRL | 1 | NOS | 140.47 | ROMANIA | JNPT NHAVA SHEVA SEA |
3/12/2024 | 90275020 | HI96800 Refracting Index refractometer - uncompensated readings (nD), temperature compensated to sucrose (nD20) and % Br | HANNA INSTRUMENTS SRL | 2 | NOS | 442 | ROMANIA | JNPT NHAVA SHEVA SEA |
3/12/2024 | 90275020 | HI96811 Sugar in wine refractometer sugar content Range 0to 50 % Brix | HANNA INSTRUMENTS SRL | 1 | NOS | 140.47 | ROMANIA | JNPT NHAVA SHEVA SEA |