3/4/2019 | 03031310 | FROZEN ATLANTIC SALMON
CONGELADOS SHELLFISHLTDA-F ENTERO EVISCERADO "SPECIES SALMO SALAR CALIBER 2-3, 3-4, 4-5, 5-6 AND 6-7 KGS RAW HON WITH GALLS"
| 19996.6 | Net Kilograms | 107982 | chile | PINE HACHADO | **** | Get Detailed Shipment Records
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3/11/2019 | 03021410 | "FRESH SALMON ENTEROCAMANCHACA-FCALIBRE 12-14 LIBRASHON, WHOLE WITHOUT VISCERES, RAW, WITH GALLS, PREMIUMATLANTIC, SALMO SALAR"
| 6000 | Net Kilograms | 41100 | chile | PINE HACHADO | **** |
3/14/2019 | 03021410 | "FRESH SALMON ENTEROCAMANCHACA-FALIBRE 14-16 LIBRASHON, RAW, WITHOUT VISCERES, RAW, WITH GALLS, PREMIUMATLANTIC, SALMO SALAR"
| 19000 | Net Kilograms | 126350 | chile | PINE HACHADO | **** |
3/14/2019 | 03031310 | FROZEN ATLANTIC SALMON
SEA GARDEN S.A-F ENTERO EVISCERADO SPECIE SALMOSALAR CALIBER 2-UP KGS RAW PREMIUM AND INDUSTRIAL QUALITY
| 20226.9 | Net Kilograms | 113271 | chile | SAN VICENTE | **** |
3/1/2019 | 03031310 | FROZEN ATLANTIC SALMON
EXPORTADORA MYTILUSLTDA-F ENTERO EVISCERADO "SPECIES SALMO SALAR CALIBER 5-6,6-7 KGS, RAW, IQF"
| 1075.21 | Net Kilograms | 5177.08 | chile | PINE HACHADO | **** |
3/26/2019 | 03031310 | FROZEN ATLANTIC SALMON
EXPORTADORA MYTILUSLTDA-F ENTERO EVISCERADO "SPECIES SALMO SALM, RAW, IQF"
| 6880.56 | Net Kilograms | 33211.6 | chile | PINE HACHADO | **** |
3/20/2019 | 03031390 | SALMON DEL ATLANTICO HON
EXPORTADORA SAN AGUSTIN SPA-F ENTERO CONGELADO CON CABEZA EV | 21146.6 | Net Kilograms | 113827 | chile | PINE HACHADO | **** |
3/4/2019 | 03031310 | FROZEN ATLANTIC SALMON
EXPORTADORA MYTILUSLTDA-F ENTERO EVISCERADO "SPECIES SALMO SALM, RAW"
| 2145.3 | Net Kilograms | 10564.2 | chile | PINE HACHADO | **** |
3/4/2019 | 03031310 | FROZEN ATLANTIC SALMON
CONGELADOS SHELLFISHLTDA-F ENTERO EVISCERADO "SPECIES SALMO SALAR CALIBERS 2-UP KGS, RAW"
| 19999.2 | Net Kilograms | 113995 | chile | PINE HACHADO | **** |
3/4/2019 | 03031390 | SALMON DEL ATLANTICO HON
EXPORTADORA SAN AGUSTIN SPA-F ENTERO CONGELADO CON CABEZA EV SALMO SALAR
| 21495.7 | Net Kilograms | 111777 | chile | PINE HACHADO | **** |