1/31/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN MANGO BAR | 0 | | 4490.52 | United States | Chittagong | Pran Agro Limited. | Get Detailed Shipment Records
|
1/3/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN MANGO,MIXED,OLIVE PICKLE,MANGO BAR,CHUTNEY ETC | 0 | | 2815 | New Zealand | Chittagong | Pran Agro Limited. |
1/31/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN OLIVE PICKLE,KASHUNDI & MANGO BAR | 0 | | 3273.37 | Great Britain | Chittagong | Pran Foods Ltd. |
1/31/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN MANGO BAR & BOROI SWEET PICKLE | 0 | | 3578.56 | Great Britain | Chittagong | Pran Foods Ltd. |
1/31/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN MANGO BAR,TAMARIND,MANGO,OLIVE,BOROI CHUTNEY | 0 | | 3934.28 | Australia | Chittagong | Pran Agro Limited. |
1/31/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN OLIVE PICKLE & MANGO BAR | 0 | | 2176.4 | Great Britain | Chittagong | Pran Foods Ltd. |
1/25/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN SATKORA,MANGO,OLIVE,CHILLI,GARLIC PICKLE & MANGO BAR | 0 | | 2127.58 | South Africa | Chittagong | Pran Agro Limited. |
1/25/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN MANGO,MIXED,OLIVE,GARLIC,CHALTA PICKLE,KASHUNDI,MANGO BAR | 0 | | 13469.3 | Bahrain | Chittagong | Pran Agro Limited. |
1/3/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN MANGO BAR & ASSORTED CHUTNEY | 0 | | 9634.28 | United States | Chittagong | Pran Dairy Limited |
1/3/2021 | 20019000 | Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci PRAN MANGO BAR | 0 | | 2800.54 | Great Britain | Chittagong | Pran Foods Ltd. |