HS Codes Heading of 0302 - Fish Fresh Or Chilled

Find Complete Global HS Code List of 5000+ commodities by Chapter, Headings and Subheadings. Discover HS Code for your product with our easy to use HS Code Finder.

Heading - 0302 FISH FRESH OR CHILLED EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
      030211Fresh or chilled trout (SALMO TRUTTA, ONCORHYNCHUS MYKKIS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS Apache and ONCORHYNCHUS CHRYSOGASTER)
      030213Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: salmon, EXCEPT LIVER, eggs and milk: PACIFIC SALMON
      030214Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: salmon, EXCEPT LIVER, eggs and milk: SALMON Atlantic and huchen
      030219LOSOSOSEVYE OTHER THAN liver, eggs and milk, fresh or chilled
      030221HALIBUT fresh or chilled (REINHARDTILUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGLOSSUS STENOLEPIS)
      030222Flounder MARINE (PLEURONECTES PLATESSA), fresh or chilled
      030223Sole (SOLEA SPP.), Fresh or chilled
      030224Turbot (PSETTA MAXIMA)), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, EXCEPT liver, eggs and milk
      030229OTHER flatfish, fresh or chilled
      030231OR TUNA albacore albacore (THUNNUS ALALUNDA) fresh or chilled, excluding liver, eggs and milk
      030232Yellowfin Tuna (THUNNUS ALBACARES) fresh or chilled, excluding liver, eggs and milk
      030233Skipjack Tuna OR STRIPED fresh or chilled, excluding liver, eggs and milk
      030234Bigeye Tuna (THUNNUS OBESUS) fresh or chilled
      030235TUNA BLUE OR ORDINARY AND PACIFIC BLUE TUNA (THUNNUS THYNNUS, THUNNUS ORIENTALIS) fresh or chilled
      030236SOUTHERN BLUE TUNA (THUNNUS MACCOYII) fresh or chilled
      030239OTHER tuna, fresh or chilled, excluding liver, eggs and milk
      030241Herring, fresh or chilled
      030242Anchovies, fresh or chilled
      030243SARDINE (SARDINA PILCHARDUS, SARDINOPS SPP.), Sardine (SARDINELLA SPP.), Sprat OR sprat (SPRATTUS SPRATTUS) fresh or chilled
      030244MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), fresh or chilled
      030245SCAD (TRACHURUS SPP.), Fresh or chilled
      030246Cobia (RACHYCENTRON CANADUM), fresh or chilled
      030247Swordfish (XIPHIAS GLADIUS), fresh or chilled
      030249OTHER: Herring (CLUPEA HARENGUS, CLUPEA PALLASII), anchovies (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), Sardinella (SARDINELLA SPP.), Sprat sprats (SPRATTUS SPRATTUS) ...
      030251COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) fresh or chilled
      030252Haddock (MELANOGRAMMUS AEGLEFINUS), fresh or chilled
      030253Saidia (POLLACHIUS VIRENS), fresh or chilled
      030254Hake (MERLUCCIUS SPP.) And US NITEPERY burbot (UROPHYCIS SPP.), Fresh or chilled
      030255Pollack (THERAGRA CHALCOGRAMMA), fresh or chilled
      030256Blue whiting (MICROMESISTIUS POUTASSOU, MICROMESISTIUS AUSTRALIS), fresh or chilled
      030259OTHER FISH FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE And MURAENOLEPIDIDAE fresh or chilled
      030271Tilapia (OREOCHROMIS SPP.), Fresh or chilled
      030272COM (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), Fresh or chilled
      030273CARP (CYPRINUS CARPIO, CARASSIUS CARASSIUS, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS), fresh or chilled
      030274EEL (ANGUILLA SPP.), Fresh or chilled
      030279OTHER tilapia, catfish, carp, eel, LATES Nile (LATES NILOTICUS) and snakehead (CHANNA SPP.), EXCEPT liver, eggs and milk, fresh or chilled
      030281SHARKS fresh or chilled
      030282Skatova OR ROMBOVYE stingray (RAJIDAE)
      030283TOOTHFISH (DISSOSTICHUS SPP.)
      030284Seabass (DICENTRARCHUS SPP.), Fresh or chilled
      030285Sparidae, or sea Karas (SPARIDAE) fresh or chilled
      030289OTHER fresh or chilled fish
      030290The liver and roes, fresh or chilled fish
      030291The liver and roes, fresh or chilled
      030292Shark fin, fresh or chilled
      030299Liver, eggs, milk, fins, head, tail, swim bladder and other food fish by-products, OTHER
          03021100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304SALMONIDAE, EXCLUDING LIVERS AND ROES : TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUSAGUABONITA, ONCORHYNCHUS GILAE,ONCORHYNCHUS APACHE AND ONCORHYNCHUSCHRYSOGASTER)
          03021300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304-SALMONIDAE, EXCLUDING LIVERS AND ROES : --PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUSKETA, ONCORHYNCHUS TSCHAWYTSCHA,ONCORHYNCHUS KISUTCH, ONCORHYNCHUSMASOU AND ONCORHYNCHUS RHODURUS)
          03021400FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304-SALMONIDAE, EXCLUDING LIVERS AND ROES : --ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO)
          03021900FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304SALMONIDAE, EXCLUDING LIVERS AND ROES : OTHER
          03022100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304FLAT FISH (PLEUTRONECTIDAE, BOTHIDAE,CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAEAND CITHARIDAE), EXCLUDING LIVERS AND ROES : HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS, HIPPOGLOSSUSSTENOLEPIS)
          03022200FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304FLAT FISH (PLEUTRONECTIDAE, BOTHIDAE,CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAEAND CITHARIDAE), EXCLUDING LIVERS AND ROES : PLAICE (PLEURONECTES PLATESSA)
          03022300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304FLAT FISH (PLEUTRONECTIDAE, BOTHIDAE,CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAEAND CITHARIDAE), EXCLUDING LIVERS AND ROES : SOLE (SOLEA SPP.)
          03022900FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304FLAT FISH (PLEUTRONECTIDAE, BOTHIDAE,CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAEAND CITHARIDAE), EXCLUDING LIVERS AND ROES : OTHER
          03023100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : ALBACORE OR LONGFINNED TUNAS
          03023200FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : YELLOWFIN TUNAS (THUNNUS ALBACARES)
          03023300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : SKIPJACK OR STRIPE BELLIED BONITO
          03023400FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : BIGEYE TUNAS (THUNNUS OBESUS)
          03023500FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : BLUEFIN TUNAS (THUNNUS THYNNUS)
          03023600FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII)
          03023900FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304TUNAS (OF THE GENUS THUNNUS), SKIPJACK ORSTRIPE?BELLIED BONITO [EUTHYNNUS (KATSUWONUS)PELAMIS], EXCLUDING LIVERS AND ROES : OTHER
          03024000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) EXCLUDING LIVERS AND ROES
          03024100FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII)
          03024200FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- ANCHOVIESB(ENGRAULIS SPP.)
          03024400FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)
          03024500FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- JACK AND ORSE MACKEREL (TRACHURUS SPP.)
          03024600FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND HORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- COBIA (RACHYCENTRON CANADUM)
          03024700FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304-HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES:-- SWORDFISH (XIPHIAS GLADIUS)
          03025000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), EXCLUDING LIVERS AND ROES
          03025100COD (GADUS MORHUA, GADUS OGAS, GADUS MACROCEPHALUS)
          03025200HADDOCK (MELANOGRAMMUS AEGLEFINUS)
          03025300COALFISH (POLLACHIUS VIRENS)
          03025400HAKE (MERLUCCIUS SPP., UROPHYCIS SPP.)
          03025500ALASKA POLLACK(THERAGRA CHALCORRAMMA)
          03025600BLUE WHITINGS (MICROMEISITIUS POTASSOU, MICROMEISITIUS AUSTRALIS)
          03025900OTHER
          03026100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES : SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS)
          03026200FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES HADDOCK (MELANOGRAMMUS AEGLEFINUS)
          03026300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES COALFISH (POLLACHIUS VIRENS)
          03026400FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)
          03026500FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES DOGFISH AND OTHER SHARKS
          03026600FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH, EXCLUDING LIVERS AND ROES:-- EELS (ANGUILLA SPP.)
          03026700FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH, EXCLUDING LIVERS AND ROES:-- SWORDFISH (XIPHIAS GLADIUS)
          03026800FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH, EXCLUDING LIVERS AND ROES:-- TOOTHFISH (DISSOSTICHUS SPP.)
          03026910FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER : HILSA
          03026920FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER DARA
          03026930FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER POMFRET
          03026990FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER OTHER
          03027000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304LIVERS AND ROES
          03027100TILAPIAS (OREOCHROMIS SPP.P
          03027200CATFISH (PANGALASIUS SPP.,SILURUS SPP.,CLARIAS SPP., ICTALURUS SPP.)
          03027300CARP(CYPRINUS CARPIO, CARASSIUS CARASSIUS, CLENPHARYNGADON IDELLUS, HYPOTASPP., MYLOPHARYNGODON PICEUS)LMICHTHYS SPP., CIRRHINUS
          03027400EELS (ANGUILLA SPP.)
          03027900OTHER
          03028100DOGFISH AND OTHER SHARKS
          03028200RAYS AND SKATES (RAJIDAE)
          03028300TOOTHFISH (DISSOSTICHUS SPP.)
          03028400SEA BASS (DICENTRARCHUS SPP.)
          03028500SEABREAM(SPARIDAE)
          03028910HILSA
          03028920DARA
          03028930POMFRET
          03028990OTHER
          03029000LIVERS AND ROES

FAQs About Global HS Code List

As we come across new product launches every day, so there was a need to create a system to track import and export of a nation. So, A Harmonized System Code or Harmonized System of Nomenclature was developed by the World Customs Organization (WCO) in 1988. Since 1988, HS Codes have been reformed five times, namely in 1996, 2002, 2007, 2012, and 2017. The sole purpose of Global HS Codes is to identify different goods and products which assist authorities in charging custom Duties, Surcharge, taxes, and monitor import export. An HC Code list includes specific names and HS numbers to classify various goods and commodities.

HS Codes are of great use in international trade as they cover over 5000+ commodities and 95% of global Trade.HS Codes are very important while performing import/export operations. The customs authorities use HS Codes to identify goods and commodities and apply tariffs and taxes. If you don’t include the correct HS Code on your Commercial bill and shipment details, it will result in the recipient paying the wrong tax while your shipment might delay.

A HS Code can be of 6 to 10 digits, in which the first six digits remains same for all countries as per WCO rules and norms while last 4 digits are used variably by custom authorities. A Global HS Code list includes 21 sections and 99 chapters which are followed by 1,244 heading and 5,244 subheadings.
For Further Explanation, let us now understand with General structure of HS Code with an example.

Consider this HS Code: 88664422
·Chapter: Here First two digits (88) represents chapter,
· Heading: Next two digits (66) represent headings.
·Subheading: Further, two digits (44) represent subheadings.
· Regional Tariff: Last Two digits (22) represent Regional Tariff.

By using our HS Code Search option, you can find the HS Code of your desired goods and products. You just simply need to enter the product and perform the search, and then your HS code will appear. Now, how would you identify the chapter, heading, and subheading of your product? You can easily understand the HS Code Structure in the table given below.

Type Product Category HS Code
Section Textiles & Textile Articles ******
Chapter (88) Knitted or crocheted fabrics 88
Heading (66) Fabrics, knitted or crocheted, of a width of 30 cm 8866
Subheading (44) Knitted or crocheted fabrics of artificial filaments PRINTED 886644
SCAD SERVICES PTE LIMITED 0.44
Regional Tariff (22) ******** 88664422

Hence, the HS Code for printed fabric is 88664422.

Yes, HS Code is Different per country for the classification of goods. Each country has its addition to the HS Code system to transfer vital information of goods. The first six digits remains fixed while the rest are decided by the respected country.

ITC HS Codes are categorized into two schedules –
Schedule (I) – It Includes all the rules and procedures of import policies.
Schedule (II) – It consists of all rules and procedures of all export operations of the country.

The India HS/HSN Code list covers around 21 sections followed by 99 chapters, 1244 headings and 5,222 subheadings. Every section is classified into different chapters. Each chapter consists of several headings and every heading consists of many Subheadings.

For example, suppose you are looking for the ITC-HS Code of a painting. After performing a search on our HS Code Search, you found that ITC-HS Code for painting is 970110. Now, to understand this product's ITC-HS Code structure, read the points given below:
· Here, the first two digits (97) represent chapters. · The two digits (01) represent heading. · And the last two digits (10) represent subheading.

Exim Trade data offers a Harmonized system code list of over 60+ countries across the globe. You can search the HS Code of any product by simply entering the product name on the search option. Also, you can view the sample global import export trade data (search) at Exim Trade Data. We give deep insights into world trade data that will help you derive better strategies, avoid risk and find better business opportunities across the globe.

HS Code in India is known as ITC HS Codes that stands for Indian Trade Clarification or Indian Tariff Code. These codes are used for classifying goods and performing export-import operations. A standard ITC HS Code consists of 8 digits. The first six digits are fixed as per WCO rules. And the next two digits are assigned by the Directorate General of Foreign Trade (DGFT).