3/30/2024 | 16052100 | 19TTBT01Frozen breaded whiteleg shrimp (Shrimp without airtight packaging Belongs to TKXK: 305619484350 line 02) | XXXXXXXXXX | 1027.2 | KGM | 11293.13952 | Vietnam | NA |
3/30/2024 | 16042099 | SHCP-01#&Saury, Sliced With Clean Belly Bones, Cut In Half, Breaded With Frozen Potatoes Size: 20g (Price: 3,049 USD/KG)#&JP | XXXXXXXXXX | 540 | KGM | 2645.46 | VIETNAM | NA |
3/30/2024 | 16041990 | CBC100000BDC#&Frozen breaded and fried pollock fish#&VN | XXXXXXXXXX | 20000 | KGM | 90000 | VIETNAM | NA |
3/30/2024 | 16052100 | 19TTBT01Frozen breaded white shrimp (Shrimp without airtight packaging Belongs to TKXK: 305923124160 line 01) | XXXXXXXXXX | 1257.6 | KGM | 10913.07552 | Vietnam | NA |
3/30/2024 | 16055500 | Frozen breaded octopus#&VN | XXXXXXXXXX | 1000 | KGM | 9200 | VIETNAM | NA |
3/29/2024 | 16052930 | Headless white shrimp, peeled, leaving the tail cut into butterfly pieces, breaded and frozen fried, size 31/35. Quantity 1270 Cartons. Specification: 02 Lbs/Bag x 10 Wraps/Carton (9.072 Kg/Carton)#&VN | XXXXXXXXXX | 25400 | LBS | 72438.26 | VIETNAM | NA |
3/29/2024 | 05080020 | SP-VSD-ĐXD 3#&Scallops shells have been cleaned and threaded into strings, type 3, each string has from 1 to 6 strings and the shells have sizes from 7.0cm to 9.2cm#&VN | XXXXXXXXXX | 26600 | KGM | 21280 | VIETNAM | NA |
3/29/2024 | 03072110 | Live Yesso Scallops, (Mizuhopecten yessoensis -Patinopecten yessoensis), used for food, size 0.14-0.2 kg, | XXXXXXXXXX | 600 | KGM | 6000 | Japan | NA |
3/29/2024 | 23091090 | Complete mixed food for cats 6 months and older (tuna, shrimp, scallops flavor) animal origin, main ingredients according to label, jelly form, Nekko brand. Contact number 3155-6/2023-HHC , Production: February 2024-Expiry date: February 2026 | XXXXXXXXXX | 600 | UNK | 10526.46 | Thailand | NA |
3/29/2024 | 19059090 | Bread flour soaked in seafood (Breadcrumb G4919-T), Kerry brand, 100% new, packaging: 10kg/bale. Product use: Used as a sample of breaded shrimp | XXXXXXXXXX | 10 | KGM | 77.335 | Thailand | NA |