3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, UNFILLED OR OTHERWISE PREPARED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART: - 78 PCS. | XXXXXXXXXX | 89 | N/A | 3833.47 | Mongolia | ULANUDE |
3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, UNFILLED OR OTHERWISE COOKED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART: - 96 PCS. | XXXXXXXXXX | 89 | N/A | 6755.44 | Mongolia | ULANUDE |
3/30/2024 | 1902301000 | PASTA, INSTANT NOODLES WITH FLAVOR, IN ASSORTMENT - 60 BOXES/24 PACKS/0.09 KG, PRODUCED 02-03.2024, SHELF LIFE 12 MONTHS. | XXXXXXXXXX | 7 | N/A | 891.37 | USA | MOSCOW |
3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, UNFILLED OR OTHERWISE COOKED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART: - 64 PCS. | XXXXXXXXXX | 89 | N/A | 3145.36 | Mongolia | ULANUDE |
3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, WITHOUT FILLING OR OTHERWISE PREPARED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART: - 50 PCS. | XXXXXXXXXX | 89 | N/A | 1873.85 | Mongolia | ULANUDE |
3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, WITHOUT FILLING OR OTHERWISE PREPARED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART: - 50 PCS. | XXXXXXXXXX | 89 | N/A | 1873.85 | Mongolia | ULANUDE |
3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, WITHOUT FILLING OR OTHERWISE PREPARED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART.: - 8 PCS. | XXXXXXXXXX | 89 | N/A | 530.54 | Mongolia | ULANUDE |
3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, WITHOUT FILLING OR OTHERWISE PREPARED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART: - 150 PCS. | XXXXXXXXXX | 89 | N/A | 5622.55 | Mongolia | ULANUDE |
3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, WITHOUT FILLING OR OTHERWISE PREPARED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART: - 200 PCS. | XXXXXXXXXX | 89 | N/A | 7497.4 | Mongolia | ULANUDE |
3/30/2024 | 1902191000 | PASTA PRODUCTS, UNCOOKED, UNFILLED OR OTHERWISE COOKED, NOT CONTAINING COARSE OR FINE SOFT WHEAT FLOUR: ART: - 48 PCS. | XXXXXXXXXX | 89 | N/A | 3269.02 | Mongolia | ULANUDE |