1/19/2022 | 1905905500 | FLOUR CONFECTIONERY PRODUCTS: EXTRUDED BRAN, ASSORTED IN 200 GR PACKAGING, ARE PRODUCTS OF EXTRUDED GRAIN RAW (RYE, WHEAT BRAN). | 1326.53 | China | TRANSGRUZ LLC | Get Detailed Shipment Records
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1/17/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%; WHEAT FLOUR 1 GRADE: RAW GLUTEN - 29.4%, OS | 19475.9 | Georgia | TRADE EXPORT LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR 1st GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 32 PA. - 2%, HUMIDITY - 14.0%, ASH - 0.75%, STARCH CONTENT - 27.4%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM - 80%. | 12895.8 | Georgia | TRADE EXPORT LLC |
1/25/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 12612.3 | Georgia | TRADE EXPORT LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 18960.8 | Georgia | TRADE EXPORT LLC |
1/27/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE, GOST 26574-2017, (RAW GLUTEN-28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%) | 7364.4 | Georgia | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/26/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE, GOST 26754-2017, (RAW GLUTEN - 28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%) | 95.6 | Georgia | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/27/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE FIRST GRADE, GOST 26574-2017, (RAW GLUTEN-30%, RESIDUE ON SIEVE 35-0.5%, HUMIDITY-14.2%) | 13546.9 | Georgia | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/26/2022 | 1101001509 | WHEAT FLOUR FROM FIRST GRADE SOFT WHEAT, GOST 26754-2017, (RAW GLUTEN -28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%) 2017, (RAW GLUTEN-30%, RESIDUE N | 1563.8 | Georgia | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/28/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE (RAW GLUTEN - 28.0%, RESIDUE ON SIEVE No. 43-5%, HUMIDITY - 14.5%, STARCH CONTENT - 77.5%) | 6131.53 | Georgia | ZARYA LLC |