Lactic Export Data of Russia

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HS Code

Country

DATE	HS CODE	PRODUCT DESCRIPTION	EXPORTER	QUANTITY	UNIT	TOTAL VALUE USD	DESTINATION COUNTRY	PORT OF LOADING
3/29/2024	2918110000	LACTIC ACID 80% FOOD IS PRODUCED BY NATURAL FERMENTATION, YELLOW COLOR, THICK HYGROSCOPIC LIQUID WITH A SOUR ODOR, NOT INTENDED FOR VETERINARY USE. THE QUANTITY OF GOODS IN THE INVOICE IS INDICATED WITHOUT TAKING INTO ACCOUNT ANY UP	XXXXXXXXXX	1	N/A	129145.17	Albania	KRASNODAR
3/27/2024	1605539000	FISH CULINARY PRODUCT. MUSSELS IN BRINE SATISFIED BOATSWAIN 250G PL/B 1/6 SPIKES NET WEIGHT 250G INGREDIENTS: WATER, MUSSEL MEAT, SALT, ACIDITY REGULATORS: ACETIC ACID, LACTIC ACID, MALIC ACID, CITRIC ACID, FLAVOR AND AROMA ENHANCER: GL	XXXXXXXXXX	20	N/A	1902.77	Azerbaijan	NIZHNY NOVGOROD
3/27/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI USING PROTEIN COAGULATION, WITH REMOVAL OF WHEY BY CENTREFUGATION:	XXXXXXXXXX	5	N/A	45014.32	Albania	VORONEZH
3/27/2024	1605590000	FISH CULINARY PRODUCT. SQUID IN BRINE FULL BOATSWAIN 280G PL/B 1/6 NET WEIGHT 280G INGREDIENTS: WATER, PACIFIC SQUID (CARCASE), SALT, ACIDITY REGULATORS: ACETIC ACID, LACTIC ACID, MALIC ACID, CITRIC ACID FLAVOR ENHANCER	XXXXXXXXXX	20	N/A	1902.77	Azerbaijan	NIZHNY NOVGOROD
3/21/2024	1601009901	FROZEN COOKED MEAT SAUSAGE PRODUCTS: TRIPLE PEPERCHEESE SAUSAGES INGREDIENTS: PORK, CHICKEN BREAST FILLET, CHICKEN SKIN, CHEESE (NORMALIZED PASTEURIZED MILK, SALT, BACTERIAL STARTER OF LACTIC ACID MICROORGANISMS, FOOD ADDITIVE (UPLO	XXXXXXXXXX	3	N/A	446479.29	Georgia	ZVENIGOROD
3/21/2024	3401300000	CLEANSING FOAM /INGREDIENTS - DISTILLED WATER, A COMPLEX OF SOFT SURFACTANTS BASED ON BETAINES AND DERIVATIVES OF CASTOR, COCONUT AND RAPESEED OILS, EXTRACTS OF MELISSA, CHAMOMILE, GREEN TEA, UREA, GLYCERIN, MENTHOL, GLYCOLIC, LACTIC, LEMON,	XXXXXXXXXX	3	N/A	309.8	Japan	TOKYO
3/21/2024	1601009901	FROZEN MEAT BOILED SAUSAGE PRODUCTS: "ALPINE" SAUSAGES INGREDIENTS: BEEF, CHICKEN BREAST FILLET, CHICKEN SKIN, WATER, CHEESE (NORMALIZED PASTEURIZED MILK, SALT, BACTERIAL STARTER OF LACTIC ACID MICROORGANISMS, FOOD ADDITIVE (	XXXXXXXXXX	3	N/A	281857.59	Georgia	ZVENIGOROD
3/20/2024	0406105002	SOFT COTTAGE CHEESE WITH A FAT CONTENT OF 0.3-9 WT.%, MADE BY FERMENTING MILK WITH A MIXTURE OF LACTOCOCCI AND THERMOPHILIC LACTIC STREPTOCOCCI USING PROTEIN COAGULATION, WITH REMOVAL OF WHEY BY CENTREFUGATION TU 10.51.40-026-00426012-2018	XXXXXXXXXX	6	N/A	52454.88	Albania	VORONEZH
3/15/2024	1704907100	LUMIK GLOW STICK CARAMEL WITH STRAWBERRY/BANANA, CHERRY/PINEAPPLE, MANGO/KIWI FLAVOR, 10G. (24 pcs. of 30 PCS.) - 2 BOXES COMPOSITION: CITRIC ACID, COLORINGS, FLAVORING, LACTIC ACID, SALT, SUGAR, SOY LECITHIN, GLUCOSE SYRUP, MONOGLYCERIDE	XXXXXXXXXX	20	N/A	13691.38	Azerbaijan	MOSCOW
3/15/2024	1704907100	CARAMEL ON A GLOW STICK LUMIK WITH COLA, STRAWBERRY, TROPICAL FRUITS FLAVOR, 10G. (24 BL OF 30 PCS.) - 2 BOXES COMPOSITION: CITRIC ACID, COLORINGS, FLAVORING, LACTIC ACID, SALT, SUGAR, SOY LECITHIN, GLUCOSE SYRUP, FATTY MONOGLYCERIDE	XXXXXXXXXX	20	N/A	13691.38	Azerbaijan	MOSCOW

Search Global Export - Import Trade Data

Exim Trade Data provides the latest, 100% genuine and trusted Russia Export data of Lactic with HS Code and Price. We collect Lactic Export data from Russia ports, customs, and othertrusted authorities in Russia.Russia Lactic Export data report helps to analyze Export price, product,company name, port, importer and exporter, product description, date, quantity, market trends, and manyother data points.International Trade data of a country helps the global exporters and importers to do analysis and marketresearch to find local suppliers and buyers in that country.

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